Compostela Teaching - Vocational Job Listings

CHEF (EXPERIENCE IN MEATS AND SEAFOOD)64962761028610120

Indeed

CHEF (EXPERIENCE IN MEATS AND SEAFOOD)

Gender: Unspecified Age: 25 to 39 years old **OPERATIONAL REQUIREMENTS** * Work schedule: Continuous * Hours: Monday to Sunday, 12:00 PM to 8:00 PM, 2:00 PM to 10:00 PM, with one day off (rotating shifts). * Safeguards and responsibilities: Confidential information regarding kitchen operations. **EDUCATION:** Desirable: Bachelor’s degree in Gastronomy or related field. Minimum one year of work experience in food and beverage preparation, technical knowledge, familiarity with kitchen health and safety regulations. Basic knowledge of food handling. Position type: Full-time, Indefinite term Salary: $9,600.00 - $14,000.00 per month Benefits: * Salary increases * Free beverages * Option for indefinite-term contract * Free uniforms Workplace: On-site employment

Juárez 67, Centro, 63000 Tepic, Nay., Mexico

$MXN 9,600/month

Indeed

Cocinero B

* Prepare ingredients, mise en place and garnishes according to recipes and instructions from Cocinero A or Chef de Partie. * Prepare assigned dishes while maintaining required quality, presentation, and service timing. * Ensure proper handling, storage, and rotation of food in compliance with hygiene standards. * Assist in cleaning, organizing, and maintaining the workstation before, during, and after service. * Participate in portion control and proper handling of supplies to minimize waste. * Verify the quality and freshness of received products and report any irregularities. * Collaborate in setting up buffets, banquets, or special events. * Follow kitchen opening and closing procedures. * Maintain constant communication with the kitchen team to ensure smooth and coordinated service. Job type: Full-time Salary: $19,500.00 per month Work location: On-site employment

2QRG+H8 Piedra Bola, Nay., Mexico

$MXN 19,500/year

Indeed

Tequila Sommelier

* **Main Responsibilities** * Advise customers on the selection of tequilas and mezcals, explaining their characteristics, origin, production processes, and sensory profiles. * Lead guided tastings, presentations, and customized tasting experiences for national and international guests. * Design and maintain a high-level tequila menu, ensuring proper rotation, storage, and optimal presentation of each product. * Promote responsible and informed consumption of tequila as part of Mexican identity. * Coordinate with the Executive Chef and Wine Sommelier to develop food pairings and tasting menus. * Supervise inventory control of tequilas, mezcals, and premium spirits. * Train bar and restaurant staff on service techniques, history, and culture of tequila. * Represent the property's brand at events, tastings, or gastronomic fairs. * Ensure compliance with service and presentation standards established by the property. * Support the beverage team in creating signature cocktails based on tequila and Mexican distilled spirits. Job type: Full-time Salary: $40,000.00 per month Work location: On-site employment

2QRG+H8 Piedra Bola, Nay., Mexico

$MXN 40,000/year

Indeed

Night Baker

**Main Responsibilities** * Prepare doughs, breads, rolls, baguettes, croissants and baked goods following established recipes and techniques. * Monitor fermentation, baking, and cooling processes to ensure consistency and quality in each product. * Supervise the mise en place in the bakery area and ensure proper storage of ingredients. * Maintain freshness and product rotation in buffets, breakfasts, coffee breaks, and sales points. * Verify the quality of raw materials and report any issues to the Pastry Chef or Executive Chef. * Keep ovens, mixers, sheeters, and other bakery equipment in optimal condition. * Comply with hygiene, cleanliness, and food safety regulations. * Assist in developing and improving new recipes and artisanal bakery products. * Coordinate with pastry and kitchen teams to meet daily production needs. * Follow opening, closing, and inventory control procedures for the area. Job type: Full-time Salary: $24,000.00 per month Work location: On-site

2QRG+H8 Piedra Bola, Nay., Mexico

$MXN 24,000/year

Indeed

Linen Room Attendant

Linen Room Attendant (17792\) At One\&Only, we exist to create joy (JOY) for our guests through anticipation, creativity, precision, empathy, and warmth. We craft every aspect of the guest experience, turning their dreams and desires into reality. In an atmosphere that is elegant yet relaxed, supported by a team that is meticulous yet warm, we strive to exceed our guests' expectations at every moment. Perfectly interwoven among the spectacular views of the unique jungle fronting the sea in Riviera Nayarit, One\&Only Mandarina offers a balance between elegant, private treehouses and cliffside villas. The charm of Mexican warmth is one of our most unique and valuable assets. With deep knowledge and generosity, we anticipate each guest's needs and surpass their expectations. Whether organizing a perfect family day or coordinating a private romantic dinner, we approach everything with great imagination to deliver fun, discovery, and adventure. It’s not just our job—it’s our passion. About the Position Support in creating optimal guest satisfaction by preparing food and delivering the highest quality standards, achieving a level superior to that existing in the market, according to established standards. **Main Activities and Responsibilities** * Prepare and assemble dishes, ensuring compliance with established standards. * Follow updated recipe manuals in your work area. * Assist other kitchen staff members to ensure all assigned production and service tasks are completed on time and meet quality standards. * Report any shortages in production to your supervisor. * Review daily production together with the Demi Chef de Partie and/or Chef de Partie, ensuring recipes have been followed and quality standards respected. * Produce high-quality work on time, ensuring correct use of established techniques related to food handling and preparation, avoiding waste. * Take care of resort property, using equipment and tools properly. * Use provided supplies efficiently, avoiding waste. * Ensure all food prepared and served meets established standards. * Ensure food is stored, prepared, and handled according to safety and hygiene standards. * Attend and participate in kitchen training activities and those scheduled by the Training Department. * Observe the preventive safety and hygiene measures established by the resort to prevent workplace risks. * Immediately report unsafe conditions or actions observed, as well as any workplace accidents occurring at the resort, to the area manager and the Safety and Hygiene Committee. * Conduct yourself at the workplace with due care and caution to minimize any risk of injury. * Undergo medical examinations as determined by the Resort to prevent workplace risks. * Use personal protective equipment provided by the resort and comply with established control measures to prevent workplace risks. * Know and comply with the internal food hygiene system standards (FSMS). * Maintain a positive and efficient attitude, promoting teamwork, delivering authentic hospitality, and exceeding customer expectations. * Maintain excellent communication with your immediate supervisor and department colleagues. * Maintain a high level of personal hygiene and strictly adhere to established standards. * Be courteous and professional in all situations representing the image and reputation of the resort. * Respect and enforce the internal work regulations. * Ensure proper recording of your arrival and departure times. * Be flexible with working hours and available whenever operations require. * Be flexible in job functions and perform any other reasonable task or responsibility assigned, including reassignment to another department or work area if necessary, due to business demands or guest service needs. * Carry out additional tasks directed by supervisors. * Be fully aware of all safety and hygiene procedures, fire safety protocols, and emergency procedures. * Ensure all activities are conducted honestly, ethically, and within legal parameters. About You * Male or Female. * Basic knowledge of food handling. * Basic knowledge of food hygiene. * Technical or Bachelor's degree. * Minimum of 1 year of relevant experience. * Eagerness to expand your knowledge. * Ability to work under pressure. * Positive attitude. * Responsibility. * Consistency. * Punctuality. Our brand is expanding faster than ever. We are investing in the growth of our company, which means we are committed to investing in you. Join an open-hearted, intuitive, generous, and spirited team like ours. We are dedicated to making our guests happy beyond their expectations, surprising them in every interaction and creating memories that last a lifetime. You will be part of our vision of constant innovation to deliver extraordinary experiences and unforgettable memories.

XPM8+8M Monteón, Nayarit, Mexico