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Farming · Animals & Conservation in Compostela

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Farming · Animals & Conservation

Compostela

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Location:Compostela

Category:Farming · Animals & Conservation

Front Desk Supervisor65225062352131120

Front Desk Supervisor

Position Summary: Assists staff in expediting problematic payments, processes guest check-ins, assigns rooms, and coordinates with housekeeping to ensure guest satisfaction. Key Highlights: 1. Offers exceptional experiences at an award-winning hotel. 2. Be part of a team that values diversity and talent. 3. Apply The Ritz-Carlton's "Gold Standards." **Additional Information** **Job Number**26005387 **Job Category**Rooms & Guest Services Operations **Location**Siari Riviera Nayarit a Ritz-Carlton Reserve, Carretera Federal 200 Tepic-Puerto Vallarta Km 88 300 Col., La Penita de Jaltemba Compostela, Nayarit, Mexico, 63720 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management Assist staff in expediting problematic payments (e.g., issues processing credit cards). Follow up with guests to confirm their satisfaction with the resolution of their issues. Process all guest check-ins by verifying reservations, assigning rooms, and delivering and activating room keys. Process all types of payments made, including room charges and payments made in cash, by check, or by debit or credit card. Open accurate accounts for each guest upon registration (i.e., shared rooms, separate rooms, taxes, incidentals, compensations). Anticipate situations where room availability is exhausted and secure satisfactory alternative accommodations if the hotel cannot accommodate guests with reservations. Block rooms on the computer and identify specific requests and requirements. Contact the appropriate person or department (e.g., Bell Staff, Housekeeping Department), as needed, to resolve guest calls, requests, or issues. Coordinate with the Housekeeping Department to follow up and ensure rooms are in perfect condition upon guest arrival. Review employee shift logs and daily memo books and document relevant information in logs. Balance the cash drawer at the beginning and end of each shift. Balance and submit receipts per Accounting specifications. Assist management in training, motivating, and coaching employees and serve as an example and first point of contact for the "Fair Treatment Guarantee and Open Door Policy" process. Report accidents, injuries, and unsafe working conditions to management; conduct safety trainings and obtain safety certifications. Comply with all company policies and procedures; ensure uniform and personal appearance are neat and professional; maintain confidentiality of proprietary information. Anticipate guest service needs and fulfill them. Communicate with others using clear and professional language, prepare and review written documents accurately and completely, and answer phones using proper protocol. Cultivate and maintain positive working relationships with others. Ensure adherence to quality expectations and standards. Stand, sit, or walk for extended periods of time. Move, lift, carry, push, pull, and place objects weighing 10 pounds or less without assistance. Perform other reasonable job duties as requested by supervisors. DESIRABLE SKILLS Education: High school diploma or equivalent GED certificate. Relevant work experience: At least 1 year of relevant work experience. Supervisory experience: Supervisory experience not required. License or certification: None *At Marriott International, we are committed to offering equal opportunities, ensuring everyone feels welcome, and facilitating access to employment opportunities. We actively foster an environment where the diversity of our associates’ backgrounds is valued and celebrated. Our greatest strength lies in the exquisite blend of cultures, talents, and experiences of our associates. We are committed to not discriminating on the basis of disability, veteran status, or any other characteristic protected by applicable law.* With more than 100 award-winning hotels worldwide, The Ritz-Carlton ladies and gentlemen create such exceptional experiences that guests remember long after they have departed. We aim to attract the world’s best hospitality professionals to create lasting memories, believing that everyone succeeds when empowered to be creative, kind, and compassionate. Every day, we set the standard for exceptional, personalized luxury service worldwide and take pride in delivering excellence in guest care and comfort. Your role will be to ensure The Ritz-Carlton's "Gold Standards" are met with kindness and attention every day. The Gold Standards form the foundation of The Ritz-Carlton, guiding us so that each day is better than the last. Thanks to this foundation and our belief that our culture drives success, The Ritz-Carlton has earned its reputation as the world’s leading luxury hospitality brand. As part of the team, you will learn and apply the Gold Standards, including the Employee Promise, the Credo, and the Service Values. Moreover, we promise you the opportunity to take pride in the work you do and in your team. By joining The Ritz-Carlton, you join a portfolio of brands under Marriott International. **You’ll be** where you can do your best work, **you’ll start** fulfilling your purpose, **you’ll be part of** an incredible global team, and **you’ll become** the best version of yourself.

Cabo Corrientes 16, Arroyo Zarco, 63720 La Peñita de Jaltemba, Nay., Mexico

Recepcionista / Asistente Administrativo65225055765378121

Recepcionista / Asistente Administrativo

Resumen del Puesto: Brindar atención profesional a clientes y proveedores, así como apoyo administrativo y operativo, asegurando el orden, control y seguimiento de procesos internos. Puntos Destacados: 1. Atención al cliente y proveedores 2. Gestión administrativa y operativa 3. Apoyo en gestión comercial y cobranza **Recepción Administrativa / Asistente Operativa** **Ubicación:** Tepic, Nayarit **Modalidad:** Presencial **Horario:** Lunes a viernes de 9:00 a.m. a 6:00 p.m. (1 hora de comida) Sábados de 9:00 a.m. a 1:00 p.m. **Objetivo del puesto** Brindar atención profesional a clientes y proveedores, así como apoyo administrativo y operativo a la agencia, asegurando el orden, control y seguimiento de procesos internos, incluyendo apoyo básico a la gestión comercial y cobranza. **Responsabilidades principales** * Atención y comunicación * Atención presencial, telefónica y vía WhatsApp a clientes, proveedores y colaboradores. * Canalización correcta de llamadas, mensajes, correos y solicitudes. * Seguimiento oportuno a mensajes y requerimientos iniciales. **Gestión administrativa** * Organización, archivo y control de documentación administrativa. * Apoyo operativo a las distintas áreas de la agencia. * Control de insumos, papelería y apoyo logístico de oficina. * Gestión de paquetería y envíos. **Agenda y coordinación** * Control de agenda de la agencia y de gerencia. * Coordinación de citas, reuniones y recordatorios. * Apoyo en la organización de actividades internas. **Facturación y control financiero** * Elaboración y control de facturación. * Apoyo en cortes de caja. * Seguimiento administrativo a procesos de cobranza. **Apoyo a gestión comercial** * Registro y seguimiento de prospectos que contacten a la agencia. * Canalización de oportunidades comerciales al área correspondiente. * Apoyo en el seguimiento administrativo a clientes (cotizaciones, pagos, estatus). **Requisitos** * **Escolaridad mínima:** Carrera técnica o licenciatura trunca en áreas administrativas, contables o afín. * Experiencia mínima de 1 año en puestos administrativos o de atención al cliente. * Manejo de paquetería Office (Word, Excel, PowerPoint). * Excelente redacción, ortografía y comunicación verbal. * Presentación profesional y actitud formal. **Competencias clave** * Organización y atención al detalle. * Alto sentido de responsabilidad y confidencialidad. * Actitud de servicio y trato profesional. * Capacidad para trabajar bajo presión y manejar múltiples tareas. * Seguimiento y control de procesos. **Indicadores de desempeño (KPI del puesto)** * Tiempo de respuesta a clientes y mensajes. * Orden y actualización de archivos administrativos. * Correcto seguimiento a facturación y cobranza. * Registro y canalización oportuna de prospectos. * Cumplimiento de agenda y actividades asignadas. **Ofrecemos** * Sueldo base quincenal de $4,500.00 MXN * Bono quincenal: $1,000.00 MXN * Prestaciones de ley * Estabilidad laboral * Ambiente profesional y estructurado * Aprendizaje y crecimiento dentro de la agencia Tipo de puesto: Tiempo completo Sueldo: $9,000.00 \- $10,000.00 al mes Lugar de trabajo: Empleo presencial

Av Del Ejército 110, Fray Junípero Serra, 63169 Tepic, Nay., Mexico

$MXN 9,000-10,000/month

Butler Supervisor65225045299970122

Butler Supervisor

Position Summary: Process guest registrations, verify guest identity and payment methods, assign rooms, and provide general information and assistance, ensuring compliance with service standards and guest satisfaction. Key Responsibilities: 1. Manages guest registration and room assignments. 2. Ensures adherence to service standards. 3. Provides assistance and support to guests. **Additional Information** **Job Number**26005413 **Job Category**Rooms & Guest Services Operations **Location**Siari Riviera Nayarit a Ritz\-Carlton Reserve, Carretera Federal 200 Tepic\-Puerto Vallarta Km 88 300 Col., La Penita de Jaltemba Compostela, Nayarit, Mexico, 63720 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Process all guest check\-ins, verify guest identity and payment method, assign rooms, issue and activate room keys. Open accurate accounts for each guest based on their requirements. Enter Marriott Rewards program information. Ensure rates comply with market standards and document all exceptions that arise. Collect payments prior to issuing room keys and verify or adjust billing. Compile and review daily reports, logs, and incident lists. Complete cashier reports and closing reports. Provide directions and information to guests regarding how to reach destinations and offer hotel information. Respond to guest requests by contacting appropriate staff as needed. Follow up to ensure requests have been addressed. Process all payment methods, receipts, disbursements, and expenses. Balance and submit receipts. Calculate and secure cash drawer at the beginning and end of each shift. Obtain manual authorizations and comply with all Accounting procedures. Notify Loss Prevention or Security of any guest theft reports. Assist management with training, evaluating, coaching, motivating, and mentoring employees, and serve as a role model and first point of contact for the "Fair Treatment Guarantee and Open Door Policy" process. Cultivate and maintain positive working relationships, support the team in achieving common goals, and listen to and appropriately respond to employee concerns. Comply with all company policies and procedures; report accidents, injuries, and unsafe working conditions to management; ensure uniform and personal appearance are neat and professional; maintain confidentiality of proprietary information and protect company assets. Greet and acknowledge guests according to company standards, anticipate their service needs and fulfill them, assist guests with disabilities, and thank guests with genuine appreciation. Speak using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using proper protocol. Ensure quality standards are met. Enter and locate information using computers or point\-of\-sale (POS) systems. Stand, sit, or walk for extended periods of time. Move, lift, carry, push, pull, and place objects weighing 10 pounds or less without assistance. Perform other reasonable job duties as requested by supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or equivalent GED. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: At least 1 year of supervisory experience. Licenses or Certifications: None *At Marriott International, we are committed to providing equal opportunities, making everyone feel welcome, and facilitating access to employment opportunities. We actively foster an environment where the diverse backgrounds of our associates are valued and celebrated. Our greatest strength lies in the exquisite blend of cultures, talents, and experiences of our associates. We are committed to not discriminating on the basis of disability, veteran status, or any other characteristic protected by applicable law.* With more than 100 award\-winning hotels worldwide, The Ritz\-Carlton ladies and gentlemen create such exceptional experiences that guests remember them long after they have departed. We aim to attract the world’s best hospitality professionals to create lasting memories, as we believe everyone succeeds when empowered to be creative, kind, and compassionate. Every day, we set the standard for exceptional, personalized luxury service worldwide and take pride in delivering excellence in guest care and comfort. Your role will be to ensure The Ritz\-Carlton’s “Gold Standards” are upheld with kindness and attention every day. The Gold Standards form the foundation of The Ritz\-Carlton, guiding us to make each day better than the last. Thanks to this foundation and our belief that our culture drives success, The Ritz\-Carlton has earned its reputation as a global leader in luxury hospitality. As part of the team, you will learn and apply the Gold Standards, including the Employee Promise, Credo, and Service Values. Additionally, we promise to give you the opportunity to take pride in the work you do and in your team. By joining The Ritz\-Carlton, you join a portfolio of brands within Marriott International. **You’ll be** where you can do your best work, **you’ll start** fulfilling your purpose, **you’ll be part of** an incredible global team, and **you’ll become** the best version of yourself.

Cabo Corrientes 16, Arroyo Zarco, 63720 La Peñita de Jaltemba, Nay., Mexico

RISK PREVENTION ANALYST65214524817025123

RISK PREVENTION ANALYST

Job Summary: DHL Supply Chain PAC is seeking a Risk Prevention Analyst to manage the occupational safety and environmental area, develop procedures, and supervise high-risk activities. Key Responsibilities: 1. Manage the occupational safety and environmental area. 2. Investigate and analyze occupational incidents/accidents. 3. Coordinate and accompany safety training. RISK PREVENTION ANALYST Apply Now About DHL: We are the world’s largest logistics leader! We create competitive advantage for our customers by delivering logistics solutions based on our standardized global warehousing, transportation, and integrated services. Our people are our greatest asset. We are certified as a Great Place to Work company. At DHL, you will find a culture that embraces diversity and collaboration; leverages your strengths; and builds trust through our core values of respect and results. "A world powered by logistics. A company powered by our people." At DHL Supply Chain PAC, we are looking for a RISK PREVENTION ANALYST. Job Description: Manage the occupational safety and environmental area Requirements: Bachelor’s degree in Occupational Safety Engineering, Industrial Engineering, Environmental Engineering, or related fields. Minimum 2 years of experience in Occupational Health and Safety. Knowledge of legislation regarding safety, occupational health, and environment. Knowledge and experience in environmental topics and hazardous materials handling. Intermediate Microsoft Office Intermediate English Power BI Responsibilities: * Develop HSE prevention procedures and ensure compliance with them. * Investigate and analyze all occupational incidents/accidents, identify root causes, and generate action plans. * Supervise high-risk activities within operations. * Train employees on HSE matters. * Determine appropriate PPE for risk-related activities. * Coordinate and attend meetings of the Occupational Health and Safety Committee, as well as Emergency Response Team meetings. * Inspect operational facilities/buildings applying the HSE continuous improvement program. * Prepare the site for audits scheduled by internal and/or external clients (third parties). * Execute training programs. * Coordinate and monitor the work of area suppliers. * Conduct HSE awareness campaigns. JOB IDPE00298 CITYLima CATEGORYSafety Health Environment

4R22+4F, 63714 Lima de Abajo, Nay., Mexico

Receptionist / Hostess65191860046723124

Receptionist / Hostess

Job Summary: We are looking for a passionate Receptionist / Hostess with a strong interest in the automotive industry and customer interaction, responsible for customer service, client registration, and switchboard management. Key Highlights: 1. Customer service and switchboard handling 2. Development plan and growth opportunities 3. Job stability in a solid and well-recognized company At Grupo Plasencia Automotriz, with over 75 years of experience in the industry, we seek individuals passionate about the automotive world and customer service to join us as Receptionist / Hostess. Your Responsibilities: \- Customer service \- Client registration in the system \- Switchboard management What We Are Looking For: \- Customer service experience \- Basic Microsoft Office skills \- Education: Completed high school diploma What We Offer: \- Statutory benefits from day one: IMSS, AFORE, INFONAVIT. \- Major medical expense insurance at preferential rates. \- Savings fund and exclusive employee benefits. \- Development plan and real growth opportunities. \- Job stability in a solid and well-recognized company. Employment Type: Full-time Apply now and become part of a growing brand where your talent turns into success! Employment Type: Full-time, Indefinite-term contract Benefits: * Savings fund * Option for indefinite-term contract * Life insurance Workplace: On-site employment

Av Del Ejército 110, Fray Junípero Serra, 63169 Tepic, Nay., Mexico

Receptionist / Administrative Assistant65182063539969125

Receptionist / Administrative Assistant

Job Summary: We are seeking a Receptionist with an excellent service attitude, strong communication and organizational skills to provide professional service to clients and visitors, as well as administrative support. Key Highlights: 1. Professional customer service and administrative support 2. Secretarial support tasks for management and executive leadership 3. Assistance in organizing meetings and events We are looking for a **Receptionist** with an excellent service attitude, strong communication and organizational skills to provide professional service to clients and visitors, as well as administrative support. **REQUIREMENTS:** * Bachelor’s degree in Business Administration or related field (preferred). * Prior experience as a receptionist and/or assistant. * Customer service orientation. * Strong interpersonal skills. * Responsibility and high level of organization. * Technological aptitude. * Intermediate proficiency in Microsoft Office suite. * Proficiency in CANVA. * Flexible availability (occasional). * Excellent personal presentation. **RESPONSIBILITIES:** * Answering phone calls and providing in-person customer service. * Performing secretarial support tasks for management and executive leadership. * Recording incoming and outgoing correspondence. * Managing social media accounts. * Assisting in the organization and facilitation of meetings. * Preparing monthly presentations. * Supporting logistics, organization, and execution of events. WORK SCHEDULE: Monday to Friday, 9:00 am – 5:00 pm; schedule flexibility is required due to occasional support needed for events, breakfast meetings, and other gatherings. Rotating Saturday shifts from 9:00 am to 1:00 pm are also required. Employment Type: Full-time Salary: $9,774.00 per month Benefits: * Grocery vouchers Work Location: On-site employment

Av Del Ejército 110, Fray Junípero Serra, 63169 Tepic, Nay., Mexico

$MXN 9,774/month

Warehouse Worker65164338327555126

Warehouse Worker

Job Summary: We are looking for a Warehouse Worker to support the organization and control of merchandise, as well as daily store operations. Key Highlights: 1. Opportunity for professional development and growth within the company. 2. Organized work environment with support for daily tasks. 3. Ongoing training to improve skills. El Surtidor del Abarrote is seeking top talent to join our team. **Warehouse Worker** **Responsibilities:** * Support in store opening and closing * Organization and cleaning of the work area * Receiving and inspecting merchandise * Arranging merchandise * Restocking store displays * Inventory management * Warehouse organization and control **Requirements** * Age: 20 \- 40 years old * Education: High school diploma * Good physical condition * Experience: * *\* 6 months in similar positions* * *\* Knowledge of grocery products preferred* * *\* Familiarity with loading and unloading merchandise* * Organizational skills **We Offer** * Attendance bonus * Punctuality bonus * Productivity bonus * Statutory benefits * Uniforms * Ongoing training * Career advancement plan **Work Location** * Afternoon shift with one day off per week **How to Apply** * Submit job application or CV Phone: **(311\) 260 44 57** Email: **rh.elsurtidordelabarrote@gmail.com** Job Type: Full-time Salary: Starting at $9,300\.00 per month Experience: * Warehousing: 1 year (Required) Workplace: On-site employment

Austria 20, Valle de Zaragoza, 63035 Tepic, Nay., Mexico

$MXN 9,300/month

Account Executive Branch Tepic Nayarit65164288203394127

Account Executive Branch Tepic Nayarit

Job Summary: We are seeking an Account Executive to join a sales team, responsible for identifying and meeting customer needs, attracting new prospects, and achieving business goals, acting as a financial advisor. Key Highlights: 1. Professional development and growth within the Scotiabank Group 2. Inclusive, high-performance culture 3. Responsibility for contributing to the success of the sales team Account Executive Branch Tepic Nayarit **Date:** Jan 21, 2026 **Location:** Tepic, NAY, MX, 63070 **Company:** Scotiabank Application ID: 248390 Join a winning team with a clear purpose, committed to delivering results in an inclusive, high-performance culture. **ACCOUNT EXECUTIVE** **We Offer:** * Monthly base salary * Monthly bonus * Meal vouchers * Direct employment with the Institution * Benefits exceeding statutory requirements * 30-day year-end bonus * 20 vacation days per year * Major Medical Expense Insurance * Life insurance * Professional development and growth within the Scotiabank Group **Responsibilities:** * As a member of a Branch’s sales team, you are responsible for contributing to its success by achieving agreed-upon objectives, identifying and meeting customers’ needs as skilled Financial Advisors. * You will be responsible for attracting new prospects and business, which you will achieve by meeting Commercial Achievement targets. * Actively participate in Commercial Model meetings. * Identify business opportunities. * Establish work plans to meet your targets for new and assigned portfolio. * Apply institutional policies and regulations to all products and services. * Uphold our institutional values at all times; comply with Anti-Money Laundering and Counter-Terrorist Financing policies, as well as Business Conduct Guidelines. * Verify that customer acquisition and retail credit files contain the required “Know Your Customer” information/formats—or the applicable format per established policy. * Digitize files in compliance with applicable regulations. * Actively contribute to the proper functioning of the branch—or perform duties inherent to the position and those assigned by your immediate supervisor—that support the achievement of departmental objectives or that enable efficient performance of job functions. **Requirements:** * Bachelor’s degree in Economics, Administration, or related fields—preferably completed * Excellence in customer service * Work experience in promotion and sales is desirable, preferably in the banking sector Location(s): Mexico : Nayarit : Tepic **At Scotiabank, we value the unique skills and experiences each person brings to the Bank and are committed to creating and maintaining an inclusive and accessible environment for all. All employees must comply with the Bank’s policies, standards, codes, and guidelines related to non-discrimination and workplace accommodations.** * “If you require any accessibility-related accommodation during the hiring process, please inform our Talent Acquisition team.” * **Scotiabank is an inclusive employer that respects diversity and does not discriminate in any way.** * **Under no circumstances does Scotiabank request pregnancy or HIV tests.** * Thank you for your interest. However, only candidates selected for interviews will be contacted. Scotiabank is a leading bank in the Americas. Inspired by our corporate purpose—“For Our Future”—we help our clients, their families, and their communities succeed through a full range of advice, products, and services across personal and commercial banking, wealth management, private banking, corporate and investment banking, and capital markets. At Scotiabank, we value the unique skills and experiences each person brings to the Bank and are committed to creating and maintaining an inclusive and accessible environment for all. If you require any type of accommodation (e.g., an accessible interview location, documents in alternate formats, sign language interpretation, assistive technology, etc.) during the recruitment and selection process, please inform our Recruitment team. If you need technical support, click here. Candidates must apply directly online if they wish to be considered for this position. We thank all candidates for their interest in this career opportunity at Scotiabank, but only those selected for an interview will be contacted.

Av Del Ejército 110, Fray Junípero Serra, 63169 Tepic, Nay., Mexico

Chef de Partie, Butchery65155122095105128

Chef de Partie, Butchery

Job Summary: Oversee butchery operations to ensure quality standards, raw material management, and food preparation in accordance with policies. Key Highlights: 1. Create guest happiness through anticipation and creativity. 2. Be part of a team that exceeds expectations in an elegant environment. 3. Opportunity for professional growth and development within an expanding brand. Chef de Partie, Butchery (18981\) At One\&Only , we exist to create guest happiness (JOY) through anticipation, creativity, precision, empathy, and warmth. We craft every aspect of the guest stay, turning their dreams and desires into reality. In an elegant yet relaxed atmosphere, with a team that is meticulous yet warm, we strive to exceed guest expectations at every moment. Seamlessly woven between the spectacular vistas of the unique jungle meeting the sea in Riviera Nayarit, One\&Only Mandarina offers a balance between an elegant, private treehouse and cliffside villas. The charm of Mexican warmth is one of our most unique and valuable assets. With deep knowledge and generosity, we anticipate each guest’s needs and surpass their expectations. Whether organizing a perfect family day or coordinating a private romantic dinner, we approach everything with great imagination to deliver a sense of fun, discovery, and adventure. It’s not just our job—it’s our passion. About the Position. Position Summary Ensure that butchery operations during your shift are conducted in accordance with established policies and procedures to deliver and uphold quality standards. Key Duties and Responsibilities * Manage butchery raw materials to ensure optimal utilization. * Provide butchery staff with the necessary materials and resources to perform their duties. * Supervise cooks’ functions during your shift to ensure food is prepared according to established quality standards. * Make decisions regarding raw material handling during your shift. * Perform butchery preparation based on established cuts and portion sizes. * Assist in menu planning as instructed, using sales reports and the menu. * Deliver high-quality work on time and as required, ensuring correct application of established techniques related to food handling and preparation to avoid waste. * Safeguard resort property by using equipment and tools appropriately. * Use provided supplies efficiently, avoiding waste. * Ensure all food prepared and served meets established standards. * Ensure food is stored, prepared, and handled in accordance with safety and hygiene standards. * Monitor and act upon information and communication provided regarding all kitchen equipment supplied, immediately reporting any equipment failures or unsafe work areas to your direct supervisor. * Participate in kitchen training activities and those scheduled by the Training Department. * Observe the resort’s preventive safety and hygiene measures to mitigate occupational risks. * Immediately notify the department head and the Safety and Hygiene Committee of any unsafe conditions or acts observed, as well as any workplace accidents occurring at the resort. * Conduct yourself in the workplace with due care and responsibility to minimize occupational risk. * Undergo medical examinations as determined by the Resort to prevent occupational risks. * Use personal protective equipment provided by the resort and comply with established control measures to prevent occupational risks. * Know and comply with the internal Food Safety Management System (FSMS) standards. * Maintain a positive and efficient attitude, fostering teamwork, delivering authentic hospitality, and exceeding guest expectations. * Maintain excellent communication with your immediate supervisor and department colleagues. * Maintain a high standard of personal hygiene and fully respect established standards. * Be courteous and professional in all situations where you represent the resort’s image and reputation. * Respect and enforce the internal work regulations. * Ensure accurate recording of your clock-in and clock-out times. * Be flexible with your schedule and available whenever operational needs require. * Be flexible regarding your job functions and carry out any other reasonable tasks or responsibilities assigned to you, including re-assignment to another department or work area when necessary—whether due to business demand or guest service requirements. * Carry out additional tasks directed by supervisors. * Be fully aware of all safety, hygiene, fire prevention, and emergency procedures. * Ensure all activities are carried out honestly, ethically, and within legal parameters. About You. * Male or Female. * Knowledge of food handling and equipment quality standards. * Minimum 1 year of experience in this role. * Personnel management experience. * Bachelor’s degree in Gastronomy or technical culinary qualification. * Proficiency in Microsoft Office. * Eagerness to enhance practical and administrative knowledge. * Ability to work under pressure. * Attitude. * Responsibility. * Consistency. * Punctuality. * Teamwork. * Proactivity. * Clear understanding of being a role model for subordinates. * Thorough knowledge of service operations during your shift. * Familiarity with FSMS, FORBES, LQA. Our brand is expanding faster than ever before. We invest in growing our company—and that means we are committed to investing in you. Join an open-hearted, intuitive, generous, and spirited team like ours. We are committed to making our guests happier than they ever imagined—delighting them in every interaction and creating lifelong memories. You will be part of our vision: constant innovation to deliver extraordinary experiences and unforgettable memories.

XPM8+8M Monteón, Nayarit, Mexico

Warehouse Assistant65084301552643129

Warehouse Assistant

**Numeria is seeking a Warehouse Assistant in Punta Mita – Tepic, Nayarit** --------------------------------------------------------------------- **Warehouse Assistant for a Beach Fashion Boutique (Experience in Hospitality Required)** **Location:** Punta de Mita, Nayarit **Company:** Regina Dondé Collection **Regina Dondé Collection** is one of the most recognized beach fashion brands in Mexico and Latin America. We proudly represent the essence, color, and sophistication of Mexican beaches, elevating them to the highest international standards. We are seeking talent with **hospitality experience** to join our team as a **Warehouse Assistant in our boutique**, within a high-level service and operations environment. **Requirements** * No specific educational level required * Minimum **1–2 years of warehouse-related experience**, preferably in **hospitality, retail, boutiques, or tourism-related environments** * Prior experience in **hotels, resorts, or tourist complexes** (desirable) * Proficiency in **administrative systems** (Shopify preferred or similar systems) * Knowledge of **inventory management**: * Physical counts * Cyclical inventories * Experience in **loading and unloading merchandise** * Organizational skills, responsibility, and attention to detail * Availability to support general operational activities **Responsibilities** * Receiving, organizing, and safeguarding merchandise * Inventory control and system updates * Supporting physical and cyclical inventory counts * Loading and unloading products * Recording incoming and outgoing items in the system * Assisting with general warehouse tasks, store operations, and hospitality-specific organization **We Offer** * **Salary:** $13,000.00 gross monthly * Statutory benefits * Transportation assistance (transportation routes) * Meals * Complimentary uniforms * Excellent work environment * Continuous learning and development **Position Type** * Full-time **Desired Education Level:** High School Diploma (or equivalent) **Desired Experience Level:** Expert Level **Departmental Function:** Accounting / Finance **Industry:** Apparel and Fashion *This vacancy comes from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=69681b776100002600942be2&source=indeed*

Av Del Ejército 110, Fray Junípero Serra, 63169 Tepic, Nay., Mexico

$MXN 13,000/year

Reception Assistant – Tepic650506216120341210

Reception Assistant – Tepic

Are you looking for stability and the opportunity to join a solid institution? Caja Popular Mexicana, a leading savings and credit cooperative in the sector, invites you to apply for our: Reception Assistant position Monthly salary: $12,700.26 We offer: * Direct employment contract with Caja Popular Mexicana * Statutory and above-statutory benefits * Attendance bonus * Punctuality bonus * Productivity bonus * Grocery vouchers * Savings fund * Life insurance * And much more! What do you need to apply? High school diploma, bachelor’s degree, technical degree, or TSU (Technological Superior University) degree in Economics–Administration. Six months of experience in: * Customer service and attention, performing support functions and switchboard operation. * Strong verbal and written communication skills, excellent personal presentation. What will you do? Provide courteous and friendly service to all CPM employees and visitors who call or enter CPM offices, in accordance with institutional regulations and internal policies, to deliver excellent service and guidance addressing their inquiries, always ensuring service quality. Why work at Caja Popular Mexicana? You’ll become part of an institution with over 70 years of experience that values and supports its employees’ development through job stability, competitive benefits, and growth opportunities. Apply now—we’re waiting for you!

Av Del Ejército 110, Fray Junípero Serra, 63169 Tepic, Nay., Mexico

$MXN 12,700/year

Marketing Intern650506179546901211

Marketing Intern

**Profile:** * Gender: Indistinct. * Basic knowledge, notions or interest in the area of human resources. * Must have a computer. * Basic CANVA skills. * Experience not required. * Basic Microsoft Office package skills. * Completed degree (preferably recent graduate) in Marketing or Business Administration. * Basic knowledge in marketing and graphic design. **Responsibilities:** * Dissemination of job openings through various channels (websites, social media, among others). * Conducting socioeconomic studies. * Human resources consulting activities for businesses. * Communication with candidates via WhatsApp, social media and telephone calls. * Monthly performance evaluations of individuals hired for the positions. * Monthly presentation of results. * Graphic design of job postings and diverse content. * Social media management (Facebook, Twitter, Instagram, TikTok, YouTube and LinkedIn). * Implementation and development of marketing strategies to increase applications and new clients. **Offer:** * Fixed salary. * Social security. * Ongoing training. * Growth opportunities. * Schedule: Monday to Friday, 9am to 5pm, with a 30-minute break. Job Type: Full-time, Apprentice Salary: $9,582\.47 per month Application Question(s): * Must have a computer. Experience: * Basic CANVA skills.: 1 year (Mandatory) * Basic knowledge in marketing and graphic design.: 1 year (Mandatory) Work Location: On-site employment

Av Del Ejército 110, Fray Junípero Serra, 63169 Tepic, Nay., Mexico

$MXN 9,582/month

Driver for Retail Sales649924446282271212

Driver for Retail Sales

CEDIS Integral Tepic invites you to join its great family as a retail sales driver. **Requirements:** * Interest in sales. * Valid driver’s license. * Completed secondary education; primary education acceptable if you have experience in the field. * Availability to work Monday through Saturday, from 7:00 AM until route completion. **Responsibilities:** * Retail sales across various channels * Customer service * Cash handling * Vehicle operation **We offer:** * Statutory benefits. * Enhanced benefits * Weekly payment via Banorte * Savings fund * Marriage support * Bereavement support for family members * Newborn support You may contact Licenciado Abraham at mobile phone number 3316042585 to schedule an interview. Employment type: Indefinite-term position Salary: $2,600.00 – $5,000.00 per week Benefits: * Savings account * Paternity leave exceeding statutory requirements * Option for indefinite-term contract * Referral program * Complimentary uniforms * Additional vacation days or paid leave * Grocery vouchers Work location: On-site employment

Av Del Ejército 110, Fray Junípero Serra, 63169 Tepic, Nay., Mexico

$MXN 2,600-5,000/month

Retail Branch Manager649705075065621213

Retail Branch Manager

100% Mexican company, leader in the marketing of furniture and bathroom fixtures **Seeking:** ‍‍RETAIL BRANCH MANAGER‍‍ REQUIREMENTS **Education:** Completed upper secondary education or higher education. Flexible working hours **Experience:** At least 2 years as a branch manager, responsible for store administration. ️TO PERFORM️ Assign and monitor tasks for team members; track and ensure compliance. Conduct cash register audits. Ensure compliance with store security procedures. Train staff on all store procedures. Take necessary actions to meet monthly objectives. Coordinate and carry out warehouse receiving, verifying quantities and quality of goods received. Ensure implementation of commercial strategies to drive sales. Coach team members to achieve established store objectives. WE OFFER Direct employment with the company Base salary: $9,925 gross per month Uncapped commissions 100% formal payroll scheme Statutory benefits from day one Grocery vouchers worth $1\.320 in addition to salary. 30-day year-end bonus. 5% savings fund contribution Apply through this channel to begin your recruitment process

Av Del Ejército 110, Fray Junípero Serra, 63169 Tepic, Nay., Mexico

$MXN 9,925/month

Commis 1, Cocinero de Preparación649616575887371214

Commis 1, Cocinero de Preparación

Commis 1, Cocinero de Preparación (18702\) En One\&Only, existimos para crear felicidad (JOY) para nuestros huéspedes mediante la anticipación, la creatividad, la precisión, la empatía y la calidez. Construimos cada aspecto de la estadía del huésped convirtiendo sus sueños y deseos en realidad. En una atmósfera elegante pero al mismo tiempo relajante, en un equipo que es meticuloso pero cálido, buscamos superar las expectativas de nuestros huéspedes en cada momento. Entrelazado a la perfección entre las espectaculares vistas de las únicas junglas frente al mar en Riviera Nayarit, One\&Only Mandarina ofrece un equilibrio entre una elegante y privada casa del árbol y villas en acantilados. El encanto de la calidez mexicana es uno de nuestros recursos más únicos y valiosos. Con un gran conocimiento y generosidad, anticipamos cada necesidad de nuestros huéspedes y superamos sus expectativas. Ya sea que estemos organizando un día perfecto en familia o coordinando una cena romántica privada, abordamos todo con gran imaginación para brindar una sensación divertida, de descubrimiento y aventura. No solo es nuestro trabajo, es nuestra pasión. Acerca de la posición. Apoyar la creación de una satisfacción óptima de los huéspedes mediante la preparación de alimentos, ofreciendo el más alto estándar de calidad y logrando un nivel superior al existente en el mercado, de acuerdo con los estándares establecidos. Principales actividades y responsabilidades * Realizará la preparación y montaje de platillos, asegurándose de cumplir con los estándares establecidos. * Seguirá los manuales de recetas actualizados de su área de trabajo. * Asistirá a otros miembros del personal de cocina para garantizar que toda la producción y el servicio de las tareas asignadas se realicen a tiempo y cumplan con los estándares de calidad. * Informará a su superior sobre faltantes en la producción. * Revisará la producción del día junto con el Demi chef de partie y/o Chef de partie, asegurándose de que se hayan seguido las recetas y respetado los estándares de calidad. * Producirá trabajo de calidad a tiempo y en forma, asegurando el uso correcto de las técnicas establecidas relacionadas con la manipulación y preparación de los alimentos, evitando pérdidas en los mismos. * Cuidará los bienes del resort, haciendo buen uso del equipo y herramientas de trabajo. * Hará buen uso de los suministros que se le proporcionen, evitando el desperdicio. * Se asegurará de que todos los alimentos que se preparen y sirvan cumplan con los estándares establecidos. * Se asegurará de que los alimentos se almacenen, preparen y manipulen según los estándares de seguridad e higiene. * Asistirá y participará en las actividades de capacitación de cocina y en las programadas por el departamento de Capacitación. * Observará las medidas preventivas de seguridad e higiene que establece el resort para la prevención de riesgos laborales. * Dará aviso inmediato al jefe de área y a la Comisión de Seguridad e Higiene sobre las condiciones o actos inseguros que observe y sobre los accidentes laborales que ocurran en el resort. * Se conducirá en el centro de trabajo con la propiedad y los cuidados necesarios para evitar al máximo cualquier riesgo laboral. * Se someterá a los exámenes médicos que determine el resort, a fin de prevenir riesgos laborales. * Utilizará el equipo de protección personal proporcionado por el resort y cumplirá con las medidas de control establecidas para prevenir riesgos laborales. * Conocerá y cumplirá con los estándares del sistema interno de higiene de alimentos (FSMS). * Tendrá una actitud positiva y eficiente, fomentando el trabajo en equipo, brindando una auténtica hospitalidad y superando las expectativas de los clientes. * Mantendrá una excelente comunicación con su jefe inmediato y compañeros de departamento. * Mantendrá un alto nivel de higiene personal y respetará al máximo los estándares establecidos. * Será educado y profesional en todas las situaciones donde represente la imagen y reputación del resort. * Respetará y hará respetar el reglamento interno de trabajo. * Se asegurará de registrar su entrada y salida. * Será flexible en sus horarios y estará disponible cuando la operación así lo demande. * Será flexible en las funciones de su puesto y desempeñará cualquier otra actividad razonable o responsabilidad que le pueda ser asignada, incluyendo su re\-asignación a otro departamento o área de trabajo de ser necesario, ya sea por la demanda del negocio o la necesidad de servicio al huésped. * Realizará las tareas adicionales dirigidas por los supervisores. * Estará perfectamente al corriente de todos los procedimientos de seguridad e higiene, contra incendios y los procedimientos de emergencia. * Asegurará que todas las actividades se lleven a cabo de manera honesta, ética y dentro de los parámetros de la ley. Acerca de ti. * Sexo femenino o masculino. * Conocimientos básicos de manipulación de alimentos. * Conocimientos básicos de higiene alimentaria. * Carrera técnica o licenciatura. * Experiencia mínima de 1 año en el puesto. * Ganas de elevar sus conocimientos. * Capacidad para trabajar bajo presión. * Actitud. * Responsabilidad. * Constancia. * Puntualidad. Nuestra marca se está expandiendo más rápido que nunca. Invertimos en el crecimiento de nuestra compañía, y eso quiere decir que estamos comprometidos en invertir en ti. Únete a un equipo de corazón abierto, intuitivo, generoso y de gran espíritu como el nuestro. Estamos comprometidos en hacer felices a nuestros huéspedes más allá de lo que esperaban. Sorprenderlos en cada interacción y crear recuerdos que duren toda la vida. Tú serás parte de nuestra visión, de constante innovación para brindar experiencias extraordinarias y recuerdos memorables.

XPM8+8M Monteón, Nayarit, Mexico

CREDIT CARD ADVISOR DEPT C&A – 2 DAYS OFF PER WEEK PLUS COMMISSIONS 3:00–9:30 PM649605731548181215

CREDIT CARD ADVISOR DEPT C&A – 2 DAYS OFF PER WEEK PLUS COMMISSIONS 3:00–9:30 PM

***''Visit the store with your prepared application''*** Promotion and processing of the C\&A credit card, sale of financial products, reporting on processed cards, support during extraordinary events such as night sales and physical inventory counts, as well as all other activities assigned by THE COMPANY. Position type: Part-time Salary: $7,766\.00 \- $8,500\.00 per month Benefits: * Savings fund * Employee discount * Discounts and preferential pricing * Flexible schedules * Referral program * Life insurance * Free uniforms Work location: On-site employment

La Vid 84, Comerciantes, 63175 Tepic, Nay., Mexico

$MXN 7,766/month

Sales Advisor648446583080971216

**At Macropay, we have a new opportunity waiting for you!** ------------------------------------------------------- At Macropay, we believe in talent, passion, and continuous growth. Today, we are seeking individuals who share our values and wish to join a dynamic, committed, and innovative team. If you’re looking for a new professional challenge, this is your chance. We’d love to meet you! ### **Available Position: Sales Advisor** **Location:** On-site — [City], Mexico **Employment Type:** Full-time **Department:** Sales ### **What We’re Looking For:** * Availability to work rotating shifts. * Teamwork skills. * Minimum of 1 year verifiable experience as a sales advisor. * Customer service orientation. ### **Key Responsibilities:** * Providing in-store customer service. * Processing credit applications. * Opening and closing the store. * Product display and organization. * Branch cleaning and restocking. * Handling cash and valuables. ### **What We Offer:** * Competitive monthly base salary. * Uncapped commissions (paid weekly). * Statutory benefits starting on Day 1 (INFONAVIT, FONACOT, vacation time, vacation bonus, year-end bonus, etc.). * Life insurance and major medical expense coverage. * Savings fund. * Monthly food vouchers. * Discounts at partner establishments. * Opportunities for learning and career advancement. ### **How to Apply:** Send your updated CV to: **[Your First Name and Last Name]** at mobile **[Your Business Phone Number]** or via email to **[Your Email]@macropay.mx** Email subject line: *“Vacancy [Position Title] – [Your Full Name]”* ### **We want to meet you and discover what makes you unique!** Learn more about us by visiting: **talento.macropay.mx**

Av Del Ejército 110, Fray Junípero Serra, 63169 Tepic, Nay., Mexico

Commis 1, Restaurant 1648442245958421217

Commis 1, Restaurant 1

Commis 1, Restaurant 1 (18650) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We craft every aspect of the guest stay, turning their dreams and desires into reality. In an elegant yet relaxed atmosphere, supported by a meticulous yet warm team, we strive to exceed our guests’ expectations at every moment. Seamlessly woven into the spectacular vistas of the unique jungle meeting the sea in Riviera Nayarit, One&Only Mandarina offers a balance between elegant, private treehouses and cliffside villas. The charm of Mexican warmth is one of our most distinctive and valuable assets. With deep knowledge and generosity, we anticipate each guest’s need and surpass their expectations. Whether organizing a perfect family day or coordinating an intimate romantic dinner, we approach everything with great imagination to deliver a sense of fun, discovery, and adventure. It’s not just our job—it’s our passion. About the Position Support the creation of optimal guest satisfaction by preparing food to the highest quality standards—achieving a level superior to that existing in the market, in accordance with established standards. Key Activities and Responsibilities * Prepare and plate dishes, ensuring compliance with established standards. * Follow updated recipe manuals for your work area. * Assist other kitchen staff members to ensure all assigned production and service tasks are completed on time and meet quality standards. * Report production shortages to your supervisor. * Review daily production jointly with the Demi Chef de Partie and/or Chef de Partie, verifying adherence to recipes and respect for quality standards. * Deliver high-quality work promptly and accurately, ensuring correct application of established techniques related to food handling and preparation to avoid waste. * Safeguard resort property by using equipment and tools responsibly. * Use provided supplies efficiently and avoid waste. * Ensure all food prepared and served complies with established standards. * Ensure food is stored, prepared, and handled according to safety and hygiene standards. * Participate in kitchen training activities and those scheduled by the Training Department. * Observe preventive safety and hygiene measures established by the resort to prevent occupational hazards. * Immediately notify your department head and the Safety and Hygiene Committee of any unsafe conditions or acts observed, as well as any workplace accidents occurring at the resort. * Conduct yourself in the workplace with due care and responsibility to minimize any occupational risk. * Undergo medical examinations as determined by the resort to prevent occupational risks. * Wear personal protective equipment (PPE) provided by the resort and comply with established control measures to prevent occupational risks. * Know and comply with the internal Food Safety Management System (FSMS) standards. * Maintain a positive and efficient attitude, fostering teamwork, delivering authentic hospitality, and exceeding customer expectations. * Maintain excellent communication with your immediate supervisor and department colleagues. * Maintain a high standard of personal hygiene and strictly adhere to established standards. * Be courteous and professional in all situations where you represent the resort’s image and reputation. * Respect and uphold the internal work regulations. * Ensure accurate recording of your entry and exit times. * Demonstrate schedule flexibility and be available whenever operational needs require it. * Show flexibility in performing your job functions and carry out any other reasonable tasks or responsibilities assigned to you—including possible reassignment to another department or work area—as required by business demand or guest service needs. * Carry out additional tasks directed by supervisors. * Remain fully aware of all safety and hygiene procedures, fire prevention protocols, and emergency procedures. * Ensure all activities are conducted honestly, ethically, and within legal parameters. About You * Gender: Female or Male. * Basic knowledge of food handling. * Basic knowledge of food hygiene. * Technical diploma or university degree. * Minimum 1 year of experience in this role. * Eagerness to enhance your knowledge. * Ability to work under pressure. * Positive attitude. * Sense of responsibility. * Consistency. * Punctuality. Our brand is expanding faster than ever before. We invest in growing our company—and that means we’re committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spirited like ours. We’re dedicated to making our guests happier than they ever imagined—delighting them in every interaction and creating lifelong memories. You will be part of our vision of constant innovation to deliver extraordinary experiences and unforgettable memories.

XPM8+8M Monteón, Nayarit, Mexico

Commis 1, Restaurant 2648421650740491218

Commis 1, Restaurant 2

Commis 1, Restaurant 2 (18637) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We craft every aspect of the guest stay—turning their dreams and desires into reality. In an elegant yet relaxed atmosphere, with a team that is both meticulous and warm, we strive to exceed our guests’ expectations at every moment. Seamlessly woven into the spectacular coastal jungle vistas of Riviera Nayarit, One&Only Mandarina offers a harmonious balance between elegant, private tree houses and cliffside villas. The charm of Mexican warmth is one of our most unique and valuable assets. With deep knowledge and generosity, we anticipate every guest need and surpass expectations. Whether organizing a perfect family day or coordinating an intimate romantic dinner, we approach everything with great imagination—to deliver fun, discovery, and adventure. It’s not just our job—it’s our passion. About the Position. Support the creation of optimal guest satisfaction by preparing food and delivering the highest quality standards—exceeding current market benchmarks in accordance with established standards. Key Activities and Responsibilities * Prepare and plate dishes, ensuring adherence to established standards. * Follow updated recipe manuals for your area of responsibility. * Assist other kitchen staff to ensure all assigned production and service tasks are completed on time and meet quality standards. * Report production shortages to your supervisor. * Review daily production jointly with the Demi Chef de Partie and/or Chef de Partie, verifying recipe compliance and adherence to quality standards. * Deliver high-quality work efficiently and on schedule, ensuring correct application of established food handling and preparation techniques to minimize waste. * Care for resort property by using equipment and tools responsibly. * Use provided supplies efficiently and avoid waste. * Ensure all food prepared and served complies with established standards. * Store, prepare, and handle food in accordance with safety and hygiene standards. * Participate in kitchen training activities and those scheduled by the Training Department. * Observe preventive safety and hygiene measures established by the resort to mitigate occupational hazards. * Immediately report unsafe conditions or acts, as well as any workplace accidents, to your department head and the Safety & Hygiene Committee. * Conduct yourself in the workplace with due care and diligence to minimize occupational risks. * Undergo medical examinations as required by the resort to prevent occupational hazards. * Wear personal protective equipment (PPE) provided by the resort and comply with established control measures to prevent occupational hazards. * Know and comply with the internal Food Safety Management System (FSMS) standards. * Maintain a positive, efficient attitude; foster teamwork; deliver authentic hospitality; and exceed guest expectations. * Maintain excellent communication with your immediate supervisor and department colleagues. * Maintain a high standard of personal hygiene and strictly adhere to established hygiene standards. * Behave courteously and professionally in all situations representing the resort’s image and reputation. * Respect and uphold the internal workplace regulations. * Ensure accurate recording of your entry and exit times. * Demonstrate schedule flexibility and remain available as operational needs require. * Show role flexibility and perform any other reasonable duties or responsibilities assigned—including possible reassignment to another department or work area when necessary due to business demand or guest service requirements. * Carry out additional tasks directed by supervisors. * Be fully aware of all safety, hygiene, fire prevention, and emergency procedures. * Ensure all activities are conducted honestly, ethically, and within legal parameters. About You. * Gender: Female or Male. * Basic food handling knowledge. * Basic food hygiene knowledge. * Technical diploma or university degree. * Minimum 1 year of experience in this role. * Eagerness to expand your knowledge. * Ability to work under pressure. * Positive attitude. * Sense of responsibility. * Consistency. * Punctuality. Our brand is expanding faster than ever before. We invest in growing our company—and that means we’re committed to investing in you. Join a team with an open heart, intuition, generosity, and great spirit—like ours. We’re dedicated to delighting our guests beyond their expectations—surprising them at every interaction and creating lifelong memories. You’ll be part of our vision: constant innovation to deliver extraordinary experiences and unforgettable memories.

XPM8+8M Monteón, Nayarit, Mexico

Commis 1, Pastry648421650905621219

Commis 1, Pastry

Commis 1, Pastry (18652) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We craft every aspect of the guest’s stay, turning their dreams and desires into reality. In an elegant yet relaxed atmosphere, supported by a team that is both meticulous and warm, we strive to exceed our guests’ expectations at every moment. Seamlessly nestled between the breathtaking views of the unique coastal jungles of Riviera Nayarit, One&Only Mandarina offers a perfect balance between elegant, private treehouses and cliffside villas. The charm of Mexican warmth is one of our most distinctive and valuable assets. With deep knowledge and generosity, we anticipate each guest’s needs and surpass their expectations. Whether organizing a perfect family day or coordinating an intimate romantic dinner, we approach everything with great imagination to deliver a sense of fun, discovery, and adventure. It’s not just our job—it’s our passion. About the Position. Support the delivery of optimal guest satisfaction by preparing food to the highest quality standards—exceeding those already established in the market—according to defined standards. Key Activities and Responsibilities * Prepare and plate dishes, ensuring full compliance with established standards. * Follow updated recipe manuals specific to your work area. * Assist other kitchen staff to ensure all assigned production and service tasks are completed on time and meet quality standards. * Report production shortages to your supervisor. * Review daily production jointly with the Demi Chef de Partie and/or Chef de Partie, ensuring recipes have been followed and quality standards maintained. * Deliver high-quality work efficiently and on schedule, applying correct food handling and preparation techniques to minimize waste. * Safeguard resort property by using equipment and tools responsibly. * Use provided supplies efficiently and avoid waste. * Ensure all food prepared and served complies with established standards. * Store, prepare, and handle food strictly according to safety and hygiene standards. * Participate in kitchen training activities and those scheduled by the Training Department. * Observe all preventive safety and hygiene measures established by the resort to mitigate occupational hazards. * Immediately report unsafe conditions or acts, as well as any workplace accidents, to your department head and the Safety and Hygiene Committee. * Conduct yourself in the workplace with due care and responsibility to minimize occupational risks. * Undergo medical examinations as determined by the resort to prevent occupational hazards. * Wear provided personal protective equipment (PPE) and comply with established control measures to prevent occupational hazards. * Understand and adhere to the internal Food Safety Management System (FSMS) standards. * Maintain a positive and efficient attitude, fostering teamwork, delivering authentic hospitality, and exceeding guest expectations. * Maintain excellent communication with your immediate supervisor and department colleagues. * Uphold a high standard of personal hygiene and fully respect established hygiene standards. * Behave courteously and professionally in all situations representing the resort’s image and reputation. * Respect and uphold the internal workplace regulations. * Ensure accurate recording of your clock-in and clock-out times. * Demonstrate flexibility in scheduling and remain available as operational demands require. * Show flexibility in performing role-related duties and carry out any other reasonable tasks or responsibilities assigned—including possible reassignment to another department or work area—as business needs or guest service requirements dictate. * Carry out additional tasks directed by supervisors. * Remain fully informed about all safety, hygiene, fire prevention, and emergency procedures. * Ensure all activities are conducted honestly, ethically, and within legal parameters. About You. * Gender: Female or Male. * Basic food handling knowledge. * Basic food hygiene knowledge. * Technical diploma or bachelor’s degree. * Minimum 1 year of relevant experience. * Eagerness to expand your knowledge. * Ability to work under pressure. * Positive attitude. * Sense of responsibility. * Consistency. * Punctuality. Our brand is expanding faster than ever before. We invest in growing our company—which means we’re committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spirited like ours. We are dedicated to making our guests happier than they ever imagined—delighting them in every interaction and creating lifelong memories. You will be part of our vision: constant innovation to deliver extraordinary experiences and unforgettable memories.

XPM8+8M Monteón, Nayarit, Mexico

Demi Chef de Partie, Restaurant 2647317039208971220

Demi Chef de Partie, Restaurant 2

Demi Chef de Partie, Restaurant 2 (18297) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We craft every aspect of the guest stay, turning their dreams and desires into reality. In an elegant yet relaxed atmosphere, supported by a team that is both meticulous and warm, we strive to exceed our guests’ expectations at every moment. Seamlessly nestled amidst the spectacular coastal jungles of Riviera Nayarit, One&Only Mandarina offers a perfect balance between elegant, private tree houses and cliffside villas. The charm of Mexican warmth is one of our most unique and valuable assets. With deep knowledge and generosity, we anticipate every guest need and surpass expectations. Whether organizing a perfect family day or coordinating a private romantic dinner, we approach everything with great imagination to deliver a sense of fun, discovery, and adventure. It’s not just our job—it’s our passion. About the Position. Support the creation of optimal guest satisfaction by preparing food and delivering the highest quality standard—exceeding market benchmarks in accordance with established standards. Key Activities and Responsibilities * Prepare and plate dishes, ensuring full compliance with established standards. * Follow updated recipe manuals for your work area. * Assist other kitchen staff members to ensure all assigned production and service tasks are completed on time and meet quality standards. * Act as liaison with the Chef de Partie to ensure all ordered food items are delivered according to specified quality and timing requirements. * Report production shortages to your supervisor. * Review daily production jointly with the Chef de Partie, verifying adherence to recipes and compliance with quality standards. * Deliver high-quality work promptly and accurately, ensuring correct application of established techniques for food handling and preparation to minimize waste. * Safeguard resort property by using equipment and tools responsibly. * Use provided supplies efficiently and avoid waste. * Ensure all food prepared and served complies with established standards. * Ensure food is stored, prepared, and handled in accordance with safety and hygiene standards. * Monitor and act upon information and communications regarding all provided kitchen equipment, immediately reporting any equipment failures or workplace issues to your direct supervisor. * Participate in kitchen training activities and those scheduled by the Training Department. * Observe preventive safety and hygiene measures established by the resort to prevent occupational hazards. * Immediately notify the department head and the Safety & Hygiene Committee of any unsafe conditions or acts observed, as well as any workplace accidents occurring at the resort. * Conduct yourself in the workplace with appropriate care and diligence to minimize occupational risks. * Undergo medical examinations as determined by the resort to prevent occupational hazards. * Use personal protective equipment (PPE) provided by the resort and comply with established control measures to prevent occupational hazards. * Understand and comply with internal Food Safety Management System (FSMS) standards. * Maintain a positive and efficient attitude, fostering teamwork, delivering authentic hospitality, and exceeding customer expectations. * Maintain excellent communication with your immediate supervisor and department colleagues. * Maintain a high standard of personal hygiene and fully respect established standards. * Behave courteously and professionally in all situations representing the resort’s image and reputation. * Respect and uphold the internal work regulations. * Ensure accurate recording of your clock-in and clock-out times. * Be flexible with your schedule and available whenever operational needs require. * Be flexible regarding your role’s responsibilities and perform any other reasonable duties or assignments as directed—including potential reassignment to another department or work area, if required due to business demand or guest service needs. * Carry out additional tasks directed by supervisors. * Remain fully informed about all safety, hygiene, fire prevention, and emergency procedures. * Ensure all activities are conducted honestly, ethically, and within legal parameters. About You. * Gender: Female or Male. * Minimum 1 year of experience in this position. * Technical diploma or university degree. * Knowledge of food hygiene systems. * Eagerness to expand your expertise. * Ability to work under pressure. * Attitude. * Responsibility. * Consistency. * Punctuality. * Teamwork. * Proactivity. * Area supervision. * Station production and service. * Coordination with other department heads, communication, and subordinate training. Our brand is expanding faster than ever before. We invest in growing our company—and that means we’re committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spirited—just like ours. We are dedicated to making our guests happier than they ever imagined. Surprising them at every interaction and creating lifelong memories. You will be part of our vision—driving constant innovation to deliver extraordinary experiences and unforgettable memories.

XPM8+8M Monteón, Nayarit, Mexico

Home Nurse647489016259851221

We are seeking a nurse. Requirements: Valid nursing degree and license—MANDATORY. Availability to work 12-hour or 24-hour shifts. Flexible schedule. Positive attitude. Professional appearance. Strong interest in patient care. Experience in: Pediatric care. Nasogastric tube feeding. Vital signs monitoring. Oral medication administration. Wound dressing. Patient mobilization and pressure ulcer prevention. Assisted feeding. Diaper changing. Bed bath or shower assistance. Vital signs monitoring. Infusion pump operation. We offer: Weekly payment. Statutory benefits. Health insurance. Vacation days. Year-end bonus. Payment for 12-hour on-call shifts, depending on the patient’s condition. Job type: Project-based or fixed-term position. Contract duration: 6 months. Salary: $4,857.18 – $15,985.62 per month. Work location: On-site employment.

Av Del Ejército 110, Fray Junípero Serra, 63169 Tepic, Nay., Mexico

$MXN 4,857-15,985/year

Cellular Phone Promoter647490752328981222

Cellular Phone Promoter

A major Chinese telecommunications brand is seeking: Cellular phone brand promoter We offer: Monthly base salary: $8,000 (tax-free) Uncapped commissions—earn as much as you want! Statutory benefits from the first day of employment Opportunity for permanent employment Work schedule: Monday to Sunday, 11 a.m. to 8 p.m., with a midweek break **Store: Coppel Cantera** Requirements: 1 year of experience in technology sales (preferably in telecommunications) Excellent service attitude

Av Del Ejército 110, Fray Junípero Serra, 63169 Tepic, Nay., Mexico

$MXN 8,000/month

Bank Auditor646943477898261223

*This vacancy is from the Talenteca.com job board* ### **Vacancy at Soluciones Estratégicas RE&MI in Tepic, Nayarit** REQUIREMENTS: Education: Bachelor’s degree in Public Accounting (degree holder). Minimum of 3 recent years as an Auditor in the Financial Sector (BANK). 3 years of experience and knowledge in banking operations and regulations, Anti-Money Laundering (AML), Fraud, Risk Analysis, Credit and Finance, Audit Execution, File Compilation, and Follow-up on Audit Observations. Intermediate-level Excel proficiency. Willingness to travel. RESPONSIBILITIES: Management of banking operations and regulations. Audits related to Anti-Money Laundering (AML). Cash drawer reconciliations. Fraud audits. Risk, Credit, and Finance analysis. Audit execution. File compilation. Follow-up on audit observations. WE OFFER: Base salary: $19,000 gross + $2,000 in food vouchers. Statutory benefits (100% salary coverage under IMSS). Enhanced benefits. Interested candidates should apply through this channel. **Desired education level:** Bachelor’s degree — degree holder **Desired experience level:** Expert level **Departmental function:** Customer service **Industry:** Financial Services **Skills:** * Banking experience * Degree holders * Fraud audits *This vacancy is from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=6939a7667700004a00449b01&source=indeed*

Av Del Ejército 110, Fray Junípero Serra, 63169 Tepic, Nay., Mexico

$MXN 19,000/year

Commis 1, Restaurant 3646943475389461224

Commis 1, Restaurant 3

Commis 1, Restaurant 3 (18480) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We craft every aspect of the guest’s stay, turning their dreams and desires into reality. In an elegant yet relaxed atmosphere, supported by a team that is both meticulous and warm, we strive to exceed our guests’ expectations at every moment. Seamlessly interwoven with the spectacular views of the unique jungle meeting the sea in Riviera Nayarit, One&Only Mandarina offers a perfect balance between elegant, private treehouses and cliffside villas. The charm of Mexican warmth is one of our most unique and valuable assets. With deep knowledge and generosity, we anticipate every guest need and surpass expectations. Whether organizing a perfect family day or coordinating a private romantic dinner, we approach everything with great imagination to deliver a sense of fun, discovery, and adventure. It’s not just our job—it’s our passion. About the Position. Support the creation of optimal guest satisfaction by preparing food and delivering the highest quality standard—exceeding existing market benchmarks in accordance with established standards. Key Activities and Responsibilities * Prepare and plate dishes, ensuring compliance with established standards. * Follow updated recipe manuals for your work area. * Assist other kitchen staff members to ensure all assigned production and service tasks are completed on time and meet quality standards. * Report any production shortages to your supervisor. * Review daily production jointly with the Demi Chef de Partie and/or Chef de Partie, ensuring recipes have been followed and quality standards respected. * Deliver high-quality work efficiently and on time, ensuring correct application of established techniques related to food handling and preparation, minimizing waste. * Safeguard resort property by using equipment and tools responsibly. * Use provided supplies efficiently and avoid waste. * Ensure all food prepared and served complies with established standards. * Ensure food is stored, prepared, and handled according to safety and hygiene standards. * Participate in kitchen training activities and those scheduled by the Training Department. * Observe preventive safety and hygiene measures established by the resort to prevent occupational hazards. * Immediately report unsafe conditions or acts, as well as any workplace accidents, to the department head and the Safety and Hygiene Committee. * Conduct yourself in the workplace with appropriate care and responsibility to minimize occupational risks. * Undergo medical examinations as determined by the resort to prevent occupational hazards. * Use personal protective equipment (PPE) provided by the resort and comply with established control measures to prevent occupational hazards. * Understand and comply with internal Food Safety Management System (FSMS) standards. * Maintain a positive and efficient attitude, fostering teamwork, delivering authentic hospitality, and exceeding guest expectations. * Maintain excellent communication with your immediate supervisor and department colleagues. * Maintain a high standard of personal hygiene and strictly adhere to established hygiene standards. * Be courteous and professional in all situations representing the resort’s image and reputation. * Respect and uphold the internal work regulations. * Ensure accurate recording of your arrival and departure times. * Demonstrate schedule flexibility and remain available as operational needs require. * Show flexibility regarding job functions and perform any other reasonable duties or responsibilities assigned—including reassignment to another department or work area when necessary due to business demand or guest service requirements. * Carry out additional tasks directed by supervisors. * Remain fully informed of all safety, hygiene, fire prevention, and emergency procedures. * Ensure all activities are conducted honestly, ethically, and within legal parameters. About You. * Gender: Female or Male. * Basic knowledge of food handling. * Basic knowledge of food hygiene. * Technical diploma or university degree. * Minimum 1 year of experience in this role. * Eagerness to expand your knowledge. * Ability to work under pressure. * Attitude. * Responsibility. * Consistency. * Punctuality. Our brand is expanding faster than ever before. We invest in growing our company—which means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spirited like ours. We are dedicated to making our guests happier than they ever imagined—delighting them in every interaction and creating lifelong memories. You will be part of our vision: constant innovation to deliver extraordinary experiences and unforgettable memories.

XPM8+8M Monteón, Nayarit, Mexico

Training Manager646715548633611225

Training Manager

**1. Service Culture** * Implement and maintain Nauka’s service culture across all operational and administrative levels. * Design awareness and organizational culture programs focused on excellence, attention to detail, and discretion. * Ensure service standards are uniformly applied across beach, golf, spa, maintenance, security, concierge, administration, and other areas. **2. Training and Development** * Design, deliver, and evaluate ongoing training programs in: * Service quality and high-profile member engagement. * Position- and department-specific technical programs. * Training for key touchpoints (golf, spa, club, villas, security, transportation, etc.). * Establish the **Annual Training Plan**, aligned with the HOA’s strategic objectives. * Coordinate **individual and group onboarding**, ensuring new employees’ proper cultural and operational integration. * Develop learning pathways by position and level of responsibility. **3. Needs Assessment and Evaluation** * Conduct periodic and department-specific Training Needs Assessments (TNA). * Evaluate program effectiveness using clear metrics (internal NPS, Service Audit, 30-60-90 evaluations, ROI). * Identify performance gaps and design targeted training solutions. **4. Regulatory Compliance** * Ensure training complies with current labor, safety, hygiene, and regulatory requirements. * Deliver mandatory trainings (STPS, safety, civil protection, risk prevention, workplace harassment, etc.). * Maintain up-to-date and properly organized training records for labor authorities. **5. Support for Department Heads** * Provide coaching to leaders to strengthen their role as on-the-job trainers. * Support the development of operational manuals and departmental standards. * Supervise the proper execution of on-the-job training. **6. Documentation and Control** * Maintain updated training files for all employees. * Develop presentations, instructional materials, guides, and manuals. * Administer digital learning platforms (LMS), if applicable. **7. Innovation and Continuous Improvement** * Incorporate best practices from luxury hospitality and emerging training trends. * Evaluate technologies, methodologies, and tools that enhance the training experience. * Organize workshops, certifications, seminars, and training sessions led by external experts. Position Type: Full-time Salary: $30,000.00 per month Benefits: * Transportation allowance or service * Option for indefinite-term contract * Employee referral program * Medical expense insurance * Life insurance * Cafeteria service Experience: * 2 years: 1 year (Preferred) Language: * English (Preferred) Work Location: On-site

2QRG+H8 Piedra Bola, Nay., Mexico

$MXN 30,000/year

SALES ASSOCIATE – WOMEN’S ACCESSORIES – PLAZA FORUM TEPIC, NAYARIT646636203421461226

SALES ASSOCIATE – WOMEN’S ACCESSORIES – PLAZA FORUM TEPIC, NAYARIT

**Join the Michelle Accessories team at Plaza Fórum, Tepic, Nayarit!** We are a company with over 20 years of experience in the women’s accessories sector, dedicated to delivering exceptional customer service. We operate multiple branches across Mexico and are seeking a committed, enthusiastic sales associate to join our team. **Location:** Plaza Fórum, Tepic, Nayarit **Schedule:** - Monday through Sunday, 1:00 PM to 9:00 PM - Fixed day off on Mondays **We offer:** - Base net weekly salary of $1,951.30 - Monthly commissions based on sales targets - Overtime pay - Statutory benefits: IMSS, INFONAVIT, FONACOT, vacation time, year-end bonus (aguinaldo), profit sharing (utilidades), and Sunday premium pay (prima dominical) - Birthday leave day - Employee discounts **Key responsibilities:** - Customer service and consultation - Product display and organization within the store - Cash register assistance - Maintaining store cleanliness **Requirements:** - Social Security Number (IMSS) - RFC (registered with the SAT) - Certificate of highest educational attainment - Two personal letters of recommendation **Interested?** Contact us via WhatsApp for more information: 999 328 4211 **Learn more about us and our products:** michelle.com.mx Employment type: Full-time, Indefinite-term contract Salary: $1,951.30 per week Application question(s): * Commute time to the branch * What is your salary expectation? * Do you have a Tax Status Certificate (Constancia de situación fiscal)? Work location: Onsite employment

Av Del Ejército 110, Fray Junípero Serra, 63169 Tepic, Nay., Mexico

$MXN 1,951/month

Receptionist / Administrative Assistant / Housekeeper646635375623701227

Receptionist / Administrative Assistant / Housekeeper

Receptionist, administrative assistant, housekeeper, laundry assistant, general maintenance; candidates with experience and willingness to work, responsible individuals, flexible working hours, statutory benefits, productivity bonuses Job type: Full-time, probationary period Contract duration: 1–6 months Salary: $280.00 – $350.00 per day Benefits: * Salary increases * Transportation assistance or service Work location: On-site employment

Av Zapopan 147, Cuitláhuac, 63059 Tepic, Nay., Mexico

$MXN 280-350/week

Nurse645611429762581228

Nurse wanted Requirements: Kardex, passing letter, title, and license are INDISPENSABLE Availability to work 12-hour or 24-hour shifts Flexible schedule Good attitude Good personal presentation Interest in patient care Experience in: Pediatric care Vital signs measurement Oral medication administration Wound dressing Patient mobilization and pressure ulcer prevention Assisted patient feeding Diaper changing Bed or shower bathing PICC line catheter Port-A-Cath catheter Central catheter Infusion pump Management of: Gastrostomy Tracheostomy Cystostomy We offer: Weekly payment Statutory benefits Insurance Vacation Christmas bonus Shift pay for 12-hour shifts depending on the patient's condition Job type: Temporary or project-based Contract duration: 6 months Salary: $4,857.18 - $10,985.62 per month Workplace: On-site job

Av Del Ejército 110, Fray Junípero Serra, 63169 Tepic, Nay., Mexico

$MXN 4,857/month

Receptionist645499341839391229

Join the great LIFE GYM TEPIC family! We are looking for a seasonal receptionist for the Tepic branch Schedule: MONDAY TO FRIDAY 4:00 PM TO 12:00 AM SUNDAY: 8:00 AM TO 3:00 PM Requirements: \-18 to 30 years old \-Good personal presentation \-Responsible \-Must live near the area \-Enjoy customer service \-Minimum experience \-Interest in sales Contact: 311\-123\-27\-44 Job type: Full-time Salary: $9,400.00 per month Benefits: * Gym membership Education: * High school diploma (Desirable) Experience: * Reception: 1 year (Required) * Office: 1 year (Desirable) Workplace: On-site

Av Del Ejército 110, Fray Junípero Serra, 63169 Tepic, Nay., Mexico

$MXN 9,400/month

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