COOK

Description

Job Summary: Prepare dishes according to the menu with quality, flavor, and presentation, ensuring efficient service and a hygienic and safe environment. Key Responsibilities: 1. Monitor cooking, mixing, and stirring food 2. Prepare ingredients (wash, peel, chop, cut) 3. Cook using various techniques Job Posting COOK Location: Chihuahua, Chihuahua Company: SERVICIO INDUSTRIAL DE COMEDORES SA DE CV Posted on March 20, 2026 Valid until April 20, 2026 Net Monthly Salary $10,000\.00 Apply Folio: 21094075 Description PREPARE DISHES ACCORDING TO THE MENU WITH QUALITY, FLAVOR, AND PRESENTATION, ENSURING EFFICIENT SERVICE AND A HYGIENIC AND SAFE ENVIRONMENT Requirements * Required education level: Secondary school / technical secondary school * Experience: None required for COOK * Knowledge(s) and tool(s): + USE OF KITCHEN UTENSILS * Language(s): + None * Skill(s) and competency(ies): + Work quality + Commitment + Customer orientation + Results orientation * Candidate availability: + No travel required Schedule Monday to Friday Full-time 06:00 \- 14:00 Schedule clarification: 6:00 AM to 3:03 PM Functions and Activities * MONITOR COOKING, MIXING, AND STIRRING FOOD * PREPARE INGREDIENTS (WASH, PEEL, CHOP, CUT) * COOK USING VARIOUS TECHNIQUES (GRILL, OVEN, FRYING) * ORGANIZE WORK STATION WITH REQUIRED INGREDIENTS AND UTENSILS * VERIFY INGREDIENT QUALITY BEFORE EACH USE . The company offers * Statutory benefits * Punctuality bonus * Productivity bonus * Savings fund * Cafeteria service * Grocery vouchers * Indefinite-term employment contract Recruitment Process * Recruitment process start date: March 20, 2026 * Recruitment process duration: 4 Weeks