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Job Summary: Responsible for staff management and training, recipe development, inventory control, supplier receiving, and equipment maintenance. Key Responsibilities: 1. Staff management and training 2. Recipe development and costing 3. Inventory management and equipment maintenance -Staff management -Staff training -Recipe development and costing -Inventory/loss management -Supplier receiving -Equipment maintenance Employment Type: Full-time Salary: $18,000.00 - $25,000.00 per month Benefits: * Eligibility for indefinite-term contract Work Location: On-site employment
