EXECUTIVE CHEF

Description

Position Summary: Responsible for planning, directing, and supervising all kitchen operations, including menus, food production, and food quality, in accordance with brand standards. Key Highlights: 1. Key role in the comprehensive management of kitchen operations 2. Focus on quality and brand standards 3. Supervision and direction of food production Responsible for planning, directing, and supervising all kitchen operations (menus, production, and food quality) in accordance with brand standards. **Schedule** Rotating 8-hour shifts, with a 2-hour lunch break and one rotating day off **We Offer** * Statutory benefits * Savings fund * Tips * Commission for events worked within the hotel * Weekly base salary **Requirements** * Bachelor's degree in Gastronomy or related field * Minimum 1 year of experience in similar positions * Flexible availability Salary: $16,000.00 \- $18,000.00 per month Benefits: * Discounts and preferential pricing * Free parking * Staff dining service * Complimentary uniforms Work Location: On-site employment