Responsible for the preparation and presentation of food, ensuring quality, hygiene, and adherence to hotel recipes. **Main Responsibilities:** * Prepare ingredients and cook dishes according to the menu. * Maintain cleanliness and hygiene at their station. * Monitor portion sizes and food presentation. * Assist in controlling supplies and minimizing waste. * Collaborate with the kitchen team during service. * Participate in food preparation for hotel event banquets. **Work Schedule:** Morning and evening shifts Employment Type: Full-time Salary: $11,000.00 - $12,000.00 per month Benefits: * Savings fund * Discounts and preferential pricing * Free parking * Option for indefinite contract * Dining service * Free uniforms Work Location: On-site position