Responsible for planning, coordinating, and supervising all kitchen operations at the hotel. This includes designing menus, leading the kitchen team, controlling food quality and presentation, ensuring compliance with hygiene and food safety standards, and managing the efficient use of ingredients, time, and costs. **Schedule** Shift from 5 am \- 1 pm, six days a week, with a rotating day off. **Requirements** * Bachelor's degree in gastronomy or related field * Minimum of 1 year of kitchen experience, preferably in hospitality Job type: Full-time Salary: $17,000\.00 \- $18,500\.00 per month Benefits: * Salary increases * Employee discounts * Free parking * Option for indefinite contract * Dining service * Free uniforms Work location: On-site position