Cost Controller

Description

Job Summary: Manage and control company expenses and costs—especially food and beverage costs—to optimize resources and prevent losses. Key Responsibilities: 1. Cost administration and control to prevent leaks and waste. 2. Food and beverage cost control, ensuring proper use of resources. 3. Daily cost and inventory reports for kitchens, bars, and wine cellars. Job Objective: Manage company expenses and costs to prevent operational losses, waste, or shrinkage. Control food and beverage costs and ensure proper use of resources. Requirements: - Education: Accounting, Administration, or related field. - Experience (field/years): 2 years in cost control, recipe costing, budgeting. - Knowledge of F&B. Responsibilities: - Daily cost reporting. - Intercompany charge collection for consumption. - Diner reporting and consumption center tracking. - Inventory of kitchens, bars, and wine cellars. - Review of incoming documents (warehouse invoices). - Updating F&B recipes. - Determining daily food and beverage costs. - Reviewing and controlling warehouse inbound records, whether direct or storable. - Conducting site visits across departments and consumption centers. - Cost closing. . -Requirements- Minimum education: Higher education – Bachelor's degree 2 years of experience Keywords: accountant, paymaster, cost controller, accountant, billing clerk, treasurer, bookkeeper