Cook C

Description

Job Summary: We are seeking an enthusiastic Cook C to assist with food preparation, kitchen cleaning, and organization, working in a dynamic environment with passion for the hospitality industry. Key Highlights: 1. Essential support in food preparation and cooking. 2. Maintaining high standards of hygiene and organization in the kitchen. 3. Opportunity to work in a dynamic, team-oriented environment. At San Cosme, we are looking for an enthusiastic and hardworking Cook C to join our brigade. Your primary role will be to support cooks and the Chef in daily tasks including food preparation, maintaining kitchen cleanliness and organization. We seek someone who enjoys working in a dynamic environment, learns quickly, and is passionate about the hospitality sector. Main Responsibilities Assistance in Food Preparation and Cooking, **Basic Preparations:** Perform simple tasks such as chopping, mixing, washing, peeling, and preparing ingredients under the supervision of senior cooks. **Cleaning and Disinfection:** Maintain work areas, utensils, equipment, and kitchen surfaces in perfect hygienic condition during and after service. **Stock Management:** Receive supplier deliveries, verify product quality, and properly organize storage in refrigerated rooms and pantries. **Service Support:** Assist in plating and ensure dishes are served on time, meeting the establishment’s quality standards. **Regulatory Compliance:** Strictly adhere to food safety and hygiene regulations. **Other Requirements:** **Experience:** Prior experience in high-volume kitchens or restaurants is preferred (though not strictly mandatory if candidate demonstrates strong attitude and quick learning ability). **Education:** Food Handler Certification (mandatory). Training from hospitality or culinary schools is a plus. **Attitude:** Proactive individual capable of working under pressure and collaboratively in a team. **Physical Skills:** Stamina to stand for extended periods and agility in movement. **Flexibility:** Availability to work split shifts, weekends, and holidays. **Speed and Efficiency:** Ability to perform repetitive tasks swiftly without compromising quality. **Discipline:** Respect for kitchen hierarchy and established recipes. **Attention to Detail:** Care in ingredient cuts and kitchen orderliness. **Personal Hygiene:** Neatness and adherence to health regulations.