Restaurant Manager

Description

Job Summary: We are seeking an experienced Restaurant Manager to oversee operations, staff, and sales strategies, ensuring customer satisfaction. Key Responsibilities: 1. Leads restaurant operations and team. 2. Develops strategies to increase sales and improve service. 3. Builds customer relationships and manages staff. **Mexican restaurant group with presence in the Bajío!** We invite you to participate in our selection process for the position of: **\-Restaurant Manager.** \-Location: San Miguel de Allende, Guanajuato (Downtown area). \-Experience: In this role (preferably within the restaurant and/or hospitality industry). \-Knowledge: Food and beverages, customer service and attention, administration, staff recruitment and training. Main Responsibilities: * Customer service and attention. * Staff management. * Building and nurturing customer relationships. * Problem-solving ability with strong sense of urgency. * Staff training. * Creating and implementing strategies to increase sales, reduce costs, and improve service quality. * Developing work plans for departments jointly with kitchen and bar leaders. * Evaluating employee performance. * Inventory control. * Managing key performance indicators. * Preparing requested reports. **We Offer:** Monthly take-home pay: $16,000.00 to $20,000.00 (based on profile) **\+Tips.** \-Statutory benefits. \-Discounts at group brands. \-Complimentary meals (cafeteria support). \-Professional growth opportunities. Employment Type: Full-time Salary: $16,000.00 \- $20,000.00 per month Benefits: * Discounts and preferential pricing * Cafeteria service Workplace: On-site employment