### **Kitchen Assistant in the Gastronomy Sector** Are you passionate about gastronomy and want to develop your talent in a professional and dynamic environment? Join our team and become part of a company where your effort and dedication are valued every day! **Job Objective:** Ensure that all supplies, recipes, and menu items are prepared and in optimal condition to guarantee the restaurant’s proper operation. **Main Responsibilities:** * Prepare ingredients and mise en place according to established standards. * Follow instructions from the **Head Chef** and **Branch Manager**. * Apply the **FIFO** system for handling and storing ingredients. * Follow standardized recipes and gram weight charts. * Wash and disinfect fruits and vegetables in accordance with the **Punto Limpio Certification**. * Comply with **NOM-251** (Good Hygiene Practices for Food). * Assist in cooking, plating, and sauce preparation. * Keep the work area clean, organized, and equipment in good working condition. * Participate in events, special services, and food production. **Requirements:** * **Education:** Bachelor’s Degree in Gastronomy (student intern or graduate). * **Experience:** Minimum 1 year in kitchen, bar, or production. * **Schedule availability.** **Ideal Profile:** * Responsible, punctual, and with excellent service attitude. * Organized, detail-oriented, and able to work under pressure. * Passion for learning and teamwork. **We Offer:** * **Monthly salary: $10,500 to $12,000.00** * **Grocery vouchers** * **Punctuality and attendance bonus** * **Daily tips** * **Statutory benefits** * **Ongoing training** * **Excellent work environment** **Location:** [Add city or branch] **Position Type:** Full-time If you enjoy cooking, have initiative, and wish to grow professionally, **apply now and join our team!**