Dishwasher

Description

Job Summary: Maintain cleanliness, hygiene, and order of kitchen utensils and equipment to ensure clean, readily available materials for daily operations. Key Highlights: 1. Teamwork 2. Flexible schedule **Job Objective** Maintain cleanliness, hygiene, and order of all utensils, dishware, glassware, and kitchen equipment, ensuring the kitchen area always has clean, readily available materials for the restaurant's daily operations. **Requirements** * Minimum education level: elementary or junior high school (preferred). * Experience: preferably 6 months in restaurants or kitchens (not mandatory). * Flexible schedule. * Ability to work in a team. We offer: * Base salary * Tips * Statutory benefits Salary: $9,500\.00 per month Workplace: On-site employment