Kitchen Assistant

Description

Job Summary: We are seeking a responsible and organized Cook with a passion for gastronomy to prepare food, plate dishes, and uphold quality and hygiene standards. Key Highlights: 1. Growth opportunity within the kitchen area. 2. Excellent work environment. 3. Food preparation and dish plating. A medium-sized restaurant with a diverse menu, located in the central area of Celaya, is looking for a responsible, organized, and gastronomy-oriented **Cook**. The selected candidate will be responsible for food preparation, mise en place, dish plating, and compliance with standards of quality, flavor, presentation, and hygiene. **Responsibilities** * Prepare mise en place for all kitchen stations. * Cook and plate dishes following established recipes and standards. * Maintain a clean, organized, and well-stocked workstation. * Comply with food hygiene and safety regulations. * Inspect supplies, report shortages, and assist with inventory. * Coordinate with the kitchen team to ensure efficient service. * Ensure proper use of kitchen equipment and utensils. **Requirements** * Minimum 1–2 years of experience as a Cook or advanced kitchen assistant. * Basic knowledge of culinary techniques and hygienic food handling. * Ability to work under pressure and during high-volume service periods. * Punctuality, responsibility, and positive attitude. * Preferred: studies or courses in gastronomy. **We Offer** * Competitive salary. * Statutory benefits. * Meals during shifts. * Growth opportunity within the kitchen area. * Excellent work environment. **How to Apply** Send your CV to: magdalena.celaya.reclutamiento@gmail.com Or apply in person at: **Querétaro 125, Alameda, 38050 Celaya, Gto.** Interview hours: **2:00 pm to 5:00 pm, Monday through Thursday** Position type: Full-time, indefinite term Salary: $8,500\.00 \- $10,000\.00 per month Benefits: * Flexible schedules * Option for an indefinite-term contract * Dining facility Workplace: On-site employment