Position Summary: We are seeking an experienced Kitchen Manager to supervise operations, staff, and ensure quality and protocol compliance in the restaurant. Key Highlights: 1. Leadership and kitchen staff management 2. Supervision of ingredient quality and protocol compliance 3. Comprehensive management of the work area and safety Kitchen Manager **Education:** Bachelor's Degree in Gastronomy **Experience:** 1 year in a similar position **Responsibilities:** * Staff management * Scheduling * Incident handling * Supervising ingredient quality * Preparing and supervising logbooks * Conducting and leading staff meetings * Supervising internal restaurant compliance * Implementing safety protocols * Supervising and performing cleaning in the work area Salary: $15,000.00 + Statutory benefits + Tips. Contact: 961 253 0706 Job Type: Full-time, Indefinite term Salary: $15,000.00 per month Education: * Completed high school (Preferred) Work Location: On-site employment