Kitchen Manager

Description

Position Summary: We are seeking an experienced Kitchen Manager with gastronomy expertise to oversee operations, staff, input quality, and compliance with protocols. Key Highlights: 1. Leadership and kitchen staff management 2. Supervision of input quality and logbooks 3. Management of safety and hygiene protocols Kitchen Manager **Education:** Bachelor's Degree in Gastronomy **Experience:** 1 year in a similar position **Responsibilities:** * Staff management * Scheduling * Incident handling * Supervising input quality * Preparing and supervising logbooks * Conducting and leading team meetings with staff * Supervising internal restaurant compliance * Implementing safety protocols * Supervising and performing cleaning in the work area Salary: $15,000.00 + Statutory benefits + Tips. Contact: 961 253 0706 Job Type: Full-time, Indefinite term Salary: $15,000.00 per month Education: * Completed high school (Desirable) Work Location: On-site employment