Kitchen Manager

Description

Position Summary: We are seeking a Kitchen Manager with a Bachelor's Degree in Gastronomy and experience in a similar role to supervise kitchen operations and staff. Key Responsibilities: 1. Leadership and kitchen staff management 2. Supervision of input quality and internal compliance 3. Development and implementation of operational protocols Kitchen Manager **Education:** Bachelor's Degree in Gastronomy **Experience:** 1 year in a similar position **Responsibilities:** * Staff management * Scheduling * Incident handling * Supervising input quality * Maintaining and reviewing logs * Conducting and leading team meetings * Supervising internal restaurant compliance * Implementing safety protocols * Supervising and performing cleaning in the work area Salary: $15,000.00\+ Statutory benefits \+ Tips. Contact: 961 253 0706 Job Type: Full-time, Indefinite term Salary: $15,000.00 per month Education: * Completed high school (Desirable) Work Location: On-site employment