**Objective**: Provide warm and professional customer service, ensuring an excellent first impression of the restaurant through a friendly reception, efficient table management, and support to the floor team to deliver a high-quality experience and satisfaction to each diner. **Skills** * Customer service * Reception and welcoming of diners * Management of waiting lists and reservations * Effective communication with waitstaff and management * Table organization and control * Teamwork **Attributes** * Excellent service attitude * Professional appearance * Punctuality and responsibility Requirements: * Previous experience in customer service (desirable but not mandatory) * Age: up to 30 years old * Service-level English * Excellent service attitude and friendly demeanor * Good personal presentation * Strong communication skills * Punctuality and responsibility * Ability to work under pressure * Teamwork **Conditions** * **Schedule**: Availability for rotating shifts, weekends, and holidays. * **Days off**: Rotating weekday day off. * **Benefits**: IMSS, weekly salary, tips, food and beverages. Job type: Full-time, probationary period Contract duration: 3 months Salary: Starting at $4,000.00 per week Benefits: * Salary increases * Free beverages * Employee discount * Discounts and preferential pricing * Option for indefinite-term contract * Medical expense insurance * Cafeteria service * Discounted cafeteria service * Company phone * Additional vacation days or paid leave * Restaurant vouchers Workplace: On-site employment