Join our team as a **SUBCHEF** **WORK LOCATION: SANBORNS UNIVERSIDAD** **WE REQUIRE** * Technical degree in Food and Beverage or related field * **6 months to 1 year of experience in a similar position**, mandatory * Availability to work rotating shifts (opening, mid-shift, or closing) **RESPONSIBILITIES** * Verify that the buffet area has all lunch and dinner dishes prepared, supervising proper presentation and portion sizes. * Remain stationed at the order station to facilitate and verify dish delivery. * Instruct the dishwashing area staff to maintain cleanliness. * Inspect and ensure cleanliness across all areas, as well as perform unit closing tasks (e.g., wrapping and labeling insert drawers, leftovers, etc.). **WE OFFER:** * Base salary * Statutory benefits (INFONAVIT, Fonacot, profit-sharing, vacation, and year-end bonus) * Enhanced benefits (10% food vouchers, cafeteria service, Carso Group discounts, uniforms) * Job stability * Growth opportunities * Daily tips Apply through this channel or call 55 74 87 29 72 with Lic. Dulce Contreras **REQUIRED DOCUMENTATION (UP-TO-DATE), TWO COPIES OF EACH** * Birth Certificate * CURP 2025 * Updated RFC with current residential address, 2025 * INE (National Electoral Institute ID) * Social Security Number, 2025 * Proof of Address, not older than 3 months * Academic Certificate * Two letters of recommendation—either professional or personal (not from family members) **WE LOOK FORWARD TO WELCOMING YOU!** Job Type: Full-time, Indefinite-term contract Salary: $11,000.00 – $12,600.00 per month Benefits: * Savings fund * Life insurance * Cafeteria service * Grocery vouchers Workplace: On-site employment