* Prepare meals according to instructions, in a sanitary and timely manner. * Follow recipes and food presentation specifications. * Operate standard kitchen equipment safely and efficiently. * Clean and maintain a station according to safety and sanitation standards. * Assist with cleaning and organizing the kitchen and equipment. * Restock items as needed during the shift. * Adhere to all food sanitation and production codes. * Wear the uniform properly. * Work as part of a team. * Workplace communication. Job Type: Full-time, Apprenticeship. Salary: $1,950.00 per week. Benefits: * Salary increases. * Free beverages. * Flexible schedules. * Free uniforms. Work Location: On-site employment.