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Kitchen Chef

$MXN 15,000-18,000/month
Indeed

Company

Job typeFull-time
Workplace typeOnsite
Experience levelNo experience limit
Education levelNo degree limit

Description

Job Summary: We are seeking a culinary professional with experience in Mexican and international cuisine, brunch techniques, and team leadership. Key Highlights: 1. Proven experience as a chef or sous chef in continuous-service kitchens. 2. Proficiency in brunch techniques. 3. Team leadership, initiative and proposal capability, inventory management, and cost calculation. Technical degree or Bachelor's degree in Gastronomy; valid food handling certification. Minimum 3 years of proven experience as a chef or sous chef in continuous-service kitchens; experience in Mexican and international cuisine. Proficiency in brunch techniques. Team leadership, initiative and proposal capability, inventory management, and cost calculation. Salary: $15,000\.00 \- $18,000\.00 per month Benefits: * Complimentary uniforms Workplace: On-site employment

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Posted by

Juan García

Indeed · HR

Location

Juan García

Indeed · HR

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