Job Summary: Responsible for managing and creating menus, preparing and supervising food, and maintaining inventory while complying with safety and cleanliness standards. Key Responsibilities: 1. Manages and creates menus, prepares and supervises food 2. Maintains inventory and complies with safety and cleanliness standards * Menu management and creation * Food preparation and supervision * Maintaining appropriate inventory levels * Complying with kitchen safety and cleanliness standards * Schedule: Monday to Sunday with one weekday day off Employment Type: Full-time Salary: $10,000.00 - $13,000.00 per month Benefits: * Salary increases * Employee discount * Free parking * Option for indefinite-term contract * Cafeteria service * Free uniforms Work Location: On-site employment