Mixologist

Description

Position Summary: Provide high-quality beverage service, ensuring proper preparation of cocktails and efficient management of payments, guaranteeing a positive customer experience. Key Points: 1. Essential experience in classic and modern mixology. 2. Efficient handling of cash registers and payment systems. 3. Focus on hygiene and food handling. **Position Objective:** Provide high-quality beverage service, ensuring proper preparation of cocktails and efficient management of payments, guaranteeing a positive customer experience and accuracy in cash handling. **Main Responsibilities:** * Prepare alcoholic and non-alcoholic beverages according to standard recipes * Maintain a clean, organized, and well-stocked bar * Monitor inventory of supplies (spirits, mixers, glassware) * Suggest beverages to customers (upselling) * Comply with hygiene and food handling standards ### **CASH REGISTER** * Process cash, card, and other payment methods * Manage cash register operations (opening, counting, and closing) * Issue receipts or invoices as required * Track tips and sales records * Report inconsistencies or shortages ### **Education:** * **Education**: Completed high school (mixology courses preferred) **EXPERIENCE:** * 1–2 years as a bartender * Experience handling cash registers and point-of-sale (POS) terminals ### **KNOWLEDGE:** * Classic and modern mixology * Basic inventory management * Use of payment systems * Hygiene standards (H certification preferred)