Gastronomy Research Seminar Instructor

Description

Position Summary: We are seeking a professional with experience in thesis supervision and research projects in the tourism-gastronomy field, possessing strong teamwork and assertive communication skills. Key Highlights: 1. Role focused on tourism-gastronomy research and teaching 2. Opportunity to apply research design and leadership skills 3. Promotes teamwork and assertive communication **POSITION REQUIREMENTS:** * Education: Bachelor's degree in Tourism Administration or Gastronomy; Master's degree in Research within the tourism-gastronomy field. * Certifications: Bachelor's and Master's degrees with corresponding professional licenses; preference given to candidates with a research-oriented career background. * Knowledge: Research design, methodological approaches, familiarity with APA guidelines, research instrument development, and result interpretation. Scientific research in gastronomy, problem identification and analysis, theoretical framework, and methodological framework. * Personal Skills: Teamwork, group facilitation, logical thinking, active listening, assertive communication, service-oriented attitude, organizational ability, compliance with regulations, conflict resolution, empathy, service orientation, and adherence to rules and guidelines. * Minimum Experience: Minimum of 2 years of professional experience in thesis supervision, research project leadership or design, and teaching research-related courses. * Other Responsibilities: Attendance at faculty meetings, training sessions, inter-semester course implementations, among others. **SALARY NEGOTIABLE BASED ON ACADEMIC DEGREE.** Salary: Up to $8,000.00 per month Benefits: * Savings fund * Gym discount * Company parking * Free parking * Grocery vouchers Work Location: On-site employment