Job Summary: We are seeking a Kitchen Supervisor with a Bachelor's Degree in Gastronomy to oversee kitchen production, quality, and regulatory compliance, ensuring operational excellence. Key Responsibilities: 1. Comprehensive supervision of hot and cold kitchen production 2. Ensuring food quality standards and dish presentation 3. Cost control and inventory management KITCHEN SUPERVISOR Requirements: \- Bachelor's Degree in Gastronomy (certified) Develop the kitchen production schedule according to the hotel’s daily occupancy * Supervise hot and cold kitchen production * Verify that buffets and their decoration meet all quality and quantity requirements * Supervise compliance with Distintivo H standards * Ensure daily availability of supplies in the kitchen * Supervise inventory * Monitor daily freezing and refrigeration chamber temperatures * Verify receipt of supplies and materials delivered to the warehouse * Ensure dish presentation and quality comply with established standards * Supervise food quality in the staff dining area * Control food costs * Supervise cleanliness and order in work areas We Offer: \- Competitive salary and tip program \- Direct employment with the company, statutory benefits, growth opportunities, and an excellent work environment \- Uniforms \- Staff dining service \- Toluca area / Interested candidates please contact Lic. Sarai Martinez at 7294518349 Position Type: Full-time Salary: $1\.00 per month Benefits: * Free parking * Option for indefinite-term contract * Life insurance * Staff dining service * Free uniforms Education: * Completed Bachelor's Degree (Preferred) Experience: * Kitchen supervisor: 1 year (Mandatory) Work Location: On-site employment