Position Summary: Assists the restaurant chef in supervising and managing the kitchen and staff. Key Highlights: 1. Experience in menu planning and preparation 2. Staff management and supervision 3. Completed degree in Food and Beverage or Gastronomy Assists the restaurant chef with supervision needs and management of the kitchen as well as the staff working therein. **Experience and Requirements:** * Proven experience in dish preparation, menu development, staff management and supervision. * Minimum educational requirement: Completed degree. * Educational background: Technical degree in Food and Beverage or Gastronomy. BASE WEEKLY SALARY + TIPS Salary: $14,500.00 – $15,000.00 per month Benefits: * Free parking * Option for indefinite-term contract * Life insurance * Free uniforms Work location: On-site employment