sub chef

At least 1 year of verifiable experience in the same or similar position Staff management Conducting inventory checks Proactive Delegation of task
- Manage staff
- Inventory management
- Food safety knowledge

*Generate and document shipping guides via "command" to ensure proper tracking from request receipt through final delivery to the customer; coordinate services and item searches.* Position type: Full-time, indefinite-term Salary: $9,450.00 - $10,000.00 per month Benefits: * Savings fund * Option for an indefinite-term contract * Life insurance * Free uniforms * Grocery vouchers Work location: On-site employment

Juan García
Indeed · HR