MECHANIC - BASIC

Job Summary: We are seeking a culinary professional with experience in Mexican and international cuisine, brunch techniques, and team leadership. Key

• Proven experience as a chef or sous chef in continuous-service kitchens.
• Proficiency in brunch techniques.
• Team leadership, initiative and proposal capability, inventory management, and cost calculation.

Are you passionate about creating new products and driving innovation in the food sector? At **Sal Real de Colima**, we are seeking an **Innovation

• Lead product innovation in the food industry
• Design and test new formulations
• Collaborate with production and commercial teams

Job Summary: We are seeking an Administrative and Accounting Assistant to support invoicing, collections, reporting, and record tracking, ensuring fin

• Opportunity for professional growth
• Position that fosters the development of accounting and administrative skills
• Work environment offering performance-based bonuses

proactive person dedicated with initiative and eagerness to learn major in commerce or related field minimum basic English Job type: Full-time S

• Proactive and dedicated
• Basic English required
• Option for indefinite contract

Job Summary: We are seeking a Sales Closer with Key Highlights: 1. Unlimited commissions based on sales performance 2. Professional growth in the in

• Unlimited commissions based on sales performance
• Professional growth in the insurance sector
• Commercial training and mentoring

High-Quality Sushi Chef – Japanese Cuisine \| Manzanillo, Colima **Location:** Manzanillo, Colima **Position Type:** Full-time **Availability:**

• Prepare high-quality sushi and Japanese dishes
• Minimum 3 years of sushi experience required
• Competitive salary, $4,000 to $5,000 weekly