Description
Position Summary:
Supervises and ensures food hygiene and presentation in the employee dining hall, advising and training kitchen staff on established standards.
Key Responsibilities:
1. Monitor food hygiene and presentation
2. Advise and train cooks on established standards
3. Emphasize food hygiene programs
**Monitor and ensure hygiene and presentation of food served in the employee dining hall, emphasizing preparation and storage in accordance with hygiene programs. Observe the performance of cooks and kitchen assistants to advise and train them on established standards.**
**Requirements:**
* **Technical High School Diploma in Gastronomy**
* **5 to 10 years of experience in dining halls**
* **Knowledge of Distintivo H**
* **Operation of industrial kitchen equipment**
* **Freezing and storage techniques**
Salary: $15,525.00 per month
Benefits:
* Professional development support
* Salary increases
* Transportation assistance or service
* Savings fund
* Employee discount
* Free parking
* Option for indefinite-term contract
* Referral program
* Life insurance
* Dining hall service
* Free uniforms
* Grocery vouchers
Work Location: On-site employment