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DINING HALL SUPERVISOR

$MXN 15,525/month
Indeed

Company

Job typeFull-time
Workplace typeOnsite
Experience levelNo experience limit
Education levelNo degree limit

Description

Position Summary: Supervises and ensures food hygiene and presentation in the employee dining hall, advising and training kitchen staff on established standards. Key Responsibilities: 1. Monitor food hygiene and presentation 2. Advise and train cooks on established standards 3. Emphasize food hygiene programs **Monitor and ensure hygiene and presentation of food served in the employee dining hall, emphasizing preparation and storage in accordance with hygiene programs. Observe the performance of cooks and kitchen assistants to advise and train them on established standards.** **Requirements:** * **Technical High School Diploma in Gastronomy** * **5 to 10 years of experience in dining halls** * **Knowledge of Distintivo H** * **Operation of industrial kitchen equipment** * **Freezing and storage techniques** Salary: $15,525.00 per month Benefits: * Professional development support * Salary increases * Transportation assistance or service * Savings fund * Employee discount * Free parking * Option for indefinite-term contract * Referral program * Life insurance * Dining hall service * Free uniforms * Grocery vouchers Work Location: On-site employment

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Posted by

Juan García

Indeed · HR

Location

Juan García

Indeed · HR

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