**Required Activities:** * Group management, tutoring, and evaluation across different academic levels. * Completion of academic development projects. * Creation of exams, reports, and grades. * Continuous improvement and updating of theoretical and practical content. **Required Profile:** * Availability for morning shift from 8:00 am to 2:00 pm, Monday through Saturday. * Commitment and dedication to teaching development. * Technical degree or bachelor’s degree in Gastronomy (technical degree minimum). * Teaching or professional experience in the field, minimum 1 year. * Skills to convey knowledge and foster student learning. **We Offer:** * Service-based compensation, to be discussed during the interview. * Opportunity for growth and long-term employment within the teaching staff. * Support and guidance in lesson development. Position Type: Contract-based Position Type: Part-time Education: * Completed bachelor’s degree (Desirable) Experience: * TEACHING: 1 year (Desirable) Work Location: On-site employment Position Type: Indefinite-term Salary: $1\.00 \- $1\.50 per month Work Location: On-site employment