Job Summary: Assists in the preparation, cooking, and presentation of food according to recipes and standards, ensuring kitchen operations run smoothly and service time requirements are met. Key Responsibilities: 1. Develops skills in basic cooking techniques and food hygiene. 2. Collaborates in a team-oriented and service-driven environment. 3. Ensures quality and orderliness in food preparation. A leading company in the vending machine industry in Mexico is seeking a Cook B to: Assist in the preparation, cooking, and presentation of food according to recipes and established quality and hygiene standards, ensuring proper kitchen operations and adherence to service time requirements. **Knowledge:** Basic cooking techniques, hygienic handling of food, basic use of kitchen utensils and equipment. **Skills:** Teamwork, sense of urgency, organization, responsibility, attention to detail, ability to work under pressure, service-oriented attitude. **Responsibilities:** Prepare pre-production ingredients; assist in daily food production; operate basic kitchen equipment safely; maintain cleanliness and order at the workstation; meet food preparation and service time requirements; comply with food hygiene and safety regulations; wear uniform and protective equipment correctly; assist in receiving and storing supplies; report shortages or losses to immediate supervisor. **Education:** High school diploma; Technical certification (preferred) **Minimum 6 months of experience in a similar position.** Employment Type: Full-time Salary: $11,000.00 - $11,200.00 per month Benefits: * Salary increases * Employee referral program * Free uniforms Work Location: On-site employment