Description
We are looking for a **Quality Supervisor** with solid experience in process control and compliance with food hygiene and safety standards.
### **We offer:**
* **Monthly salary of $13,000 to $16,000\.**
* On-site work arrangement.
* Indefinite-term contract.
* Full-time working hours.
* Bonus for KPI achievement.
* Funeral expense assistance.
* Retention, referral, and seniority bonuses.
* Subsidized cafeteria, laboratory agreements, medical services, and nutritional consultations.
### **Requirements:**
* **Bachelor’s degree in Nutrition, Tourism, Gastronomy, or related field.**
* **Minimum 2 years’ experience in similar positions**, preferably in **cafeteria management or food service operations.**
* **Knowledge of applicable policies and procedures, occupational health legislation, and regulations.**
* **Proficiency in technological tools** and Microsoft Office suite.
* **Most recent academic degree completed at bachelor’s level or equivalent.**
### **Key responsibilities:**
* **Supervise and ensure quality, hygiene, and safety standards** across all operations.
* **Manage input and warehouse quality**, ensuring compliance with standards such as **NOM\-251\.**
* **Monitor key operational processes** and follow up on internal and external audits.
* **Implement environmental and pest control measures** to ensure optimal conditions at facilities.
* **Coordinate corrective actions and continuous improvement initiatives**, in collaboration with operational departments.
* **Support internal and external audits and clients**, providing assistance on quality-related matters.
### **Are you interested in joining our team and upholding the highest quality standards?**
Apply by submitting your CV through this channel.