Line Cook

Description

Job Summary: We are seeking cooks with experience in hot kitchen, cold kitchen, pizzeria, and grill, who have a passion for à la carte cooking and teamwork. Key Highlights: 1. Desirable experience in hot kitchen, cold kitchen, pizzeria, and grill 2. Excellent service attitude and passion for à la carte cooking 3. Ability to work under pressure and as part of a team while following recipes COOKS Vacancies at: Plaza Punto Sur, with availability to commute to this location WE SEEK YOUR TALENT Cooks with desirable experience in hot kitchen, cold kitchen, pizzeria, grill, and food production; knowledge of service and quality standards; and hygienic food handling practices. Flexible schedule availability to rotate opening, closing, or intermediate shifts. Excellent service attitude, passion for line cooking in à la carte restaurants, ability to work under pressure and collaboratively, strict adherence to recipes, and commitment to workplace order and organization. We offer: Base salary + tips (salary paid biweekly, tips paid weekly) Job stability Statutory benefits Subsidized cafeteria service Transportation to your residence during night shifts. Weekly tips. -Requirements- Minimum education: Upper secondary education – General High School Diploma 2 years of experience Age: between 18 and 45 years Keywords: chef, cook