Line Cook

Description

Job Summary: We are seeking cooks with experience in hot, cold, pizza, and grill cooking, a passion for à la carte cooking, teamwork skills, and the ability to work under pressure. Key Highlights: 1. Experience in hot, cold, pizza, and grill cooking 2. Excellent service attitude and passion for à la carte cooking 3. Teamwork and ability to work under pressure COOKS Vacancies at: Plaza Punto Sur, with availability to commute to this location WE SEEK YOUR TALENT Cooks with desirable experience in hot, cold, pizza, grill, and production cooking; knowledge of service and quality standards; and hygienic food handling practices. Flexible schedule availability to rotate opening, closing, or intermediate shifts. Excellent service attitude, passion for line cooking in à la carte restaurants, ability to work under pressure and in teams, adherence to recipes, and maintaining workplace order and organization. We offer: Base salary + tips (salary is paid biweekly and tips weekly) Job stability Statutory benefits Subsidized cafeteria service Transportation to your residence during night shifts. Weekly tips. -Requirements- Minimum education: Upper secondary education – General High School Diploma 2 years of experience Age: between 18 and 45 years Keywords: chef, cook