cook

Description

Job Summary: We are seeking a responsible, organized, and quality-conscious cook who can work effectively in a team and maintain high standards of hygiene and food presentation. Key Highlights: 1. Preparation and cooking of dishes according to recipes and standards. 2. Maintenance of cleanliness and order in the kitchen and work areas. 3. Coordinated teamwork and support during special events. We are seeking a responsible, organized, and quality-conscious cook who can work effectively in a team and maintain high standards of hygiene and food presentation. The candidate will be responsible for assisting in food preparation and cooking, maintaining kitchen area cleanliness and order, and ensuring efficient service during operations. Responsibilities * Food preparation according to established recipes and standards. * Plating and presentation of dishes. * Consistent maintenance of cleanliness and order in the kitchen and work areas. * Inventory control and proper storage of supplies. * Verification of ingredient quality and freshness. * Support in inventory management and FIFO rotation. * Compliance with hygiene and food safety regulations. * Coordinated teamwork with servers, bar staff, and administration. * Support during special events and periods of high occupancy. Salary: Starting at $9,800.00 per month Benefits: * Salary increases * Transportation allowance or service * Flexible working hours * Option for an indefinite-term contract Workplace: On-site employment