The chef at Seoullo Korean Bbq plays a vital role in the proper handling of raw ingredients and the transformation process, plating, and preparation of various dishes—including the restaurant’s specialty (barbecue) and its different banchan. Must possess knowledge of raw ingredient storage and processing. Requirements: Flexible availability of schedule. Minimum 6 months of experience. Responsible. Proactive. Team player. We offer: Weekly pay. Statutory benefits. Uniform support. Daily meal menu for employees. Employee discounts. Position type: Full-time. Salary: $1,952.00 per week. Work location: On-site employment.