Club de Golf Santa Anita invites you to join its staff as a PAstry Chef. Requirements: * Gender: Indifferent. * Age: 25 to 45 years old. * Marital status: Indifferent. * Education: Minimum, technical degree in food. Experience: 3 years. * Competencies: * Proactive. * Responsible. * Organized. * Team coordination. * Work under pressure. * Effective communication. * Adherence to policies and procedures. Knowledge: * Knowledge of health regulations and standards for kitchens (H designation). * Knowledge of kitchen equipment. * Demonstrable competence in food handling. * Development of recipe books. * Preparation of desserts and bread (creativity). Main functions: * Supervise cleanliness and organization of the work area. * Supervise rotation of food and raw materials. * Supervise production of breads, desserts, and pizza dough. * Carry out interdepartmental transfers. * Verify that all products are organized and labeled. * Carry out any other tasks related to the position as requested. * Request missing supplies and raw materials for the department. * Inventory of raw materials. * Prepare personnel work schedules. * Select desserts for Sunday buffets together with the Executive Chef. * Conduct yield tests together with the Executive Chef and Cost Department. * Perform menu testing for launching new products. * Modify recipes. * Create new dessert menus. * Rotate staff schedules. * Choose the dessert for Sunday buffet. We offer: * Benefits exceeding legal requirements. * Grocery vouchers $1,100 monthly. * Accurate IMSS registration. * Christmas bonus. * Vacation time. * Sunday premium pay. * Year-end profit sharing. * FONACOT credit. * Life insurance. * Subsidized cafeteria. * Annual school assistance (for children studying from preschool through high school). * Job stability. * Uniforms. * Biweekly salary. * Salary increase after 90 days.