




Job Summary: We are seeking recent graduates or professionals with experience in gastronomy and knowledge of food plating and pastry making, to set up dish lines and prepare desserts. Key Highlights: 1. Technical experience or education in gastronomy 2. Knowledge of food plating and pastry making 3. Dessert preparation and line setup Recent graduates with a technical degree in gastronomy or relevant work experience Must possess knowledge and basic understanding of food plating and some pastry skills The cook will be responsible for setting up dish lines and preparing certain desserts for sale. Weekly salary Meals included Day off on Tuesdays Interested candidates should submit a well-prepared application Lourdes 702, Col. Manantiales, Cuautla, Morelos Restaurant La Caprichosa Employment Type: Full-time Salary: Starting from $1,900.00 per week Benefits: * Free uniforms Work Location: On-site employment


