Job Summary: We are seeking a responsible and proactive Kitchen Manager to supervise staff, processes, and food preparation, with experience in stock control and shift scheduling. Key Highlights: 1. Growth opportunity and positive work environment 2. Paid training 3. Supervision of staff and kitchen processes MARISQUERIA LA MAR KERIDA **HIRING** **KITCHEN MANAGER** RESPONSIBILITIES: \*Place orders and manage inventory. \*Schedule staff shifts. \*Supervise staff and processes. \*Prepare food. REQUIREMENTS: ·Minimum 3 years of verifiable experience ·Age: 35 to 45 years ·Gender: Unrestricted ·Highest level of responsibility and integrity ·Proactive attitude ·Ability to work under pressure ·Excellent personal presentation and hygiene ·Compliance with internal protocols of the new normal KNOWLEDGE: ·Oil temperature control ·PEPS (First-In, First-Out) ·Food preservation ·Pan handling ·Cold and hot zones WE OFFER: ·Monthly net income of $23,000.00 to $24,000.00, depending on qualifications ·Statutory benefits ·Paid training ·Positive work environment ·Work schedule from Monday to Sunday, with a mid-week day off ·Growth opportunity Employment type: Full-time Salary: $23,000.00 – $24,000.00 per month Benefits: * Cafeteria service Work location: On-site employment