Cook

Description

Job Summary: Prepare food to ensure customer satisfaction, following hygiene guidelines, recipes, and chefs' instructions while controlling costs and waste. Key Responsibilities: 1. Food preparation with high standards of quality and hygiene 2. Teamwork and rotation among stations 3. Ensures organization and cleanliness of the work area Private Hospital located in Pedregal is seeking kitchen staff: **JOB OBJECTIVE:** Prepare food to ensure customer satisfaction, always adhering to the hygiene guidelines of the H Distinction, recipes, cost control, waste reduction, and chefs' instructions. **RESPONSIBILITIES:** Food preparation with quality and hygiene, following guidelines, recipes, and procedures established for the area, ensuring implementation of H Distinction processes. * Ensures food has the correct flavor and meets quality standards. * Ensures organization and cleanliness of the work area and maintains a clean station. * Works collaboratively with other cooks and rotates among stations as needed. **REQUIREMENTS:** * Technical degree or High School Diploma * 1–2 years of experience in cold food preparation * 1–2 years of experience in food cooking. H Distinction **WE OFFER** * BASE SALARY * ATTENDANCE BONUS * PUNCTUALITY BONUS * GROCERY VOUCHERS * DISCOUNTS AT GROUP STORES Interested candidates please submit CV through this channel