Executive Sous Chef

Description

Position Summary: Lead the hotel's kitchen operations, ensuring culinary excellence, consistency, cost control, and guest experience. Key Highlights: 1. Highest culinary authority at Mondrian Mexico City Condesa 2. Leads kitchen teams and drives culinary innovation 3. Develops talent and ensures compliance with standards Comprehensively lead the hotel's kitchen operations, serving as the highest culinary authority at Mondrian Mexico City Condesa. Responsible for ensuring culinary excellence, operational consistency, cost control, and guest experience, aligning the culinary offering with the brand's lifestyle positioning. Leads kitchen teams, defines standards, drives culinary innovation, and develops talent, guaranteeing compliance with health regulations, corporate audits, and financial objectives.-Requirements- Minimum education: Upper secondary education - Professional education 5 years of experience Languages: English Age: between 30 and 50 years Knowledge: Team management, Culinary arts, Operations, Health & safety, Culinary arts Keywords: executive, leadership, governance, management, executive, managing, executive, chef