Executive Chef

Description

Position Summary: We are seeking an Executive Chef to ensure excellence in operations, food administration, and guest satisfaction, maintaining high standards of quality and service. Key Highlights: 1. Leadership in culinary and personnel management 2. Responsibility for food and beverage quality control 3. Opportunity to innovate and train the team Hotel Four Points by Sheraton Colonia Roma CDMX Is looking for your talent as **Executive Chef** **Objective:** Ensure all food operations and administration activities at the hotel comply with brand standards and guidelines, achieving the highest quality in food preparation and guest service, fulfilling guest expectations while adhering to all Marriott standards. **Responsibilities:** Food and beverage quality control Budget oversight, preparation, and management Supervision of kitchen and service staff Ongoing feedback and training for the team Menu suggestions for events Compliance with brand standards Processing requisitions and conducting inventories Expense and waste control. **Requirements:** Minimum 2 years of experience in this position Proven experience in the hospitality industry **Skills:** Innovative Leadership Organized Committed If you are interested, please send your CV to hilarie.palacios@fourpointsmxroma.com or apply through this platform; we will contact you shortly. Employment Type: Indefinite-term contract Salary: Starting from $20,000.00 per month Benefits: * Staff dining service * Complimentary uniforms * Grocery vouchers Work Location: On-site employment