COOK

Description

Job Summary: We are seeking an experienced cook from hotels or restaurants to prepare food hygienically, manage kitchen inventory, and maintain area organization. Key Highlights: 1. Opportunity for professional growth 2. Preparation of menu dishes 3. Kitchen inventory control **REQUIREMENTS** * Education: Technical degree or incomplete studies in Gastronomy * Experience: Minimum 1 year as a cook in hotels or restaurant chains, verifiable * Availability for shifts (Morning: 06:00–14:00 / Intermediate: 09:00–17:00 / Afternoon: 14:00–22:00 / Night: 22:00–06:00\) **RESPONSIBILITIES** * Hygienic and timely preparation of all menu dishes * Tracking food consumption per order * Cleaning and organizing the work area * Maintaining inventory control of kitchen supplies **WE OFFER** * Base salary * Staff cafeteria service * Opportunity for career growth * Mid-week day off Employment type: Full-time Salary: $10,000\.00 per month Benefits: * Staff cafeteria service Work location: On-site employment