Cook - Restaurant

Description

Job Summary: Culinary professional responsible for food preparation, cooking, and service, ensuring food safety, order and cleanliness, and participating in the development of new recipes. Key Responsibilities: 1. Prepare and cook a variety of foods and dishes during service. 2. Ensure food safety and maintain kitchen order and cleanliness. 3. Participate in the development of new recipes and plating. *Prepare various foods and dishes during service. *Perform multiple tasks within the kitchen. *Cook and prepare various dishes. *Prepare buffet service. *Maintain kitchen order and cleanliness. *Report consumption of supplies and raw materials. *Participate in the development of new recipes and plating. *Menu management. *Ensure food safety. *Operation of griddle, grill, cold kitchen, hot kitchen, and fryers.-Requirements- Minimum education: Upper secondary education - General Baccalaureate 3 years of experience Age: between 18 and 60 years Knowledge: Cooking, Hot Kitchen, Cold Kitchen, Food Safety, Cleaning, Organization, Food Preparation Keywords: restaurador