C Cook

Description

**HOTEL LE MÉRIDIEN** Mexico City is seeking talented individuals and invites you to join its team as: **C Cook** If you are passionate about cooking, meticulous in organization, committed to customer service, and thrive in teamwork, join our culinary team. \- You will be responsible for food preparation, assisting with chopping, cleaning, and portioning ingredients according to quality standards. \- Your customer service experience will be essential to ensure every guest enjoys a memorable gastronomic experience. \- Your ability to work collaboratively within the kitchen team to achieve shared goals will be highly valued. \- Assist in plating for events, buffets, and à la carte service. \- Provide general support, assisting line cooks and the Chef with daily kitchen tasks. Requirements Minimum 6 months of experience in the hotel industry. Availability: Ability to rotate shifts (morning, afternoon, and night), including weekends and holidays. We offer: · $ Base salary · Statutory benefits · Savings fund · Grocery vouchers · Uniforms · Free staff dining room If you are interested in this position, please apply through this channel or visit HOTEL LE MÉRIDIEN directly at Av. P.º de la Reforma 69, Tabacalera, Cuauhtémoc, 06030 Ciudad de México, CDMX (near Revolución or Hidalgo Metro stations), bringing an updated CV; alternatively, send a message with your updated CV to 56 5710 5208, addressed to Lic. Elvira Rosas. Join our team and help create unforgettable experiences for our guests at **HOTEL LE MÉRIDIEN** Mexico City. Salary: Starting from $11,000\.00 per month Benefits: * Option for an indefinite-term contract * Staff dining service * Complimentary uniforms * Grocery vouchers Work location: On-site employment