Line Cook A

Description

Job Summary: Four Points by Sheraton Col Roma is seeking a Line Cook A with a passion for service, multitasking ability, and culinary knowledge to oversee food presentation and inventory control. Key Highlights: 1. Be part of the Marriott team. 2. Complimentary dining and uniform services. 3. Grocery vouchers. Four Points by Sheraton Col Roma is looking for your talent as **LINE COOK A** We invite you to join this outstanding Marriott team! **Requirements:** \* Passion for customer service. \* Ability to work under pressure \* Capacity and skill to perform multiple tasks simultaneously \* Culinary knowledge, familiarity with recipes, and accurate ingredient measurement **Responsibilities:** \* Ensure and supervise attractive food presentation \* Monitor food inventory and place orders timely and appropriately \* Verify food quality and freshness \* Maintain food hygiene and organization. \* Deliver dishes timely and appropriately \* Supervise kitchen assistants **Schedules:** Morning shift: 07:00–15:00 Evening shift: 15:00–23:00 Rotating day off. If you are interested in this position, please apply through this channel or email hilarie.palacios@fourpointsmxroma.com — we will contact you! Employment type: Indefinite-term contract Salary: Starting at $10,000\.00 per month Benefits: * Dining service * Complimentary uniforms * Grocery vouchers Workplace: On-site employment