




**Job Opening: Kitchen Assistant** Are you passionate about **gastronomy** and eager to grow in a **well-organized, professional kitchen with high quality standards**? We are looking for a committed **Kitchen Assistant**, with a positive attitude and passion for learning, who wishes to develop within a strong, well-structured culinary team. **Position Objective** To support **food preparation and production**, executing basic recipes and culinary techniques while ensuring proper ingredient control, **mise en place**, hygiene, and food safety—contributing to an efficient, high-quality kitchen operation. **Main Responsibilities** * Perform **mise en place** and preparation checklists for each service. * Follow instructions from the **Executive Chef and Management**. * Correctly apply the **FIFO system** for storage and stock rotation. * Prepare ingredients according to **standardized recipes and portion sizes**. * Wash and disinfect products following **Punto Limpio** guidelines. * Comply with **food hygiene and safety regulations (NOM-251)**. * Assist in dish preparation, ensuring **flavor, quality, and presentation**. * Execute **basic culinary techniques** (knife cuts, blanching, sauces, garnishes, and plating). * Maintain **cleanliness and order** in work areas, equipment, and utensils. * Participate in **daily production, special events**, and operational support. * Contribute to a **collaborative work environment**. **Personal Profile** * Responsible, clean, and organized individual. * Service-oriented attitude with a focus on quality. * Proactive and willing to learn. * Team player with strong communication skills. * Attention to detail and commitment to culinary standards. **Requirements** * Education: **Technical or Bachelor’s Degree in Gastronomy** * *(Intern, graduate, or related field)* * . * Experience: **Prior experience in kitchen or food production preferred**. * Gender: Unrestricted. * Work Modality: **On-site**. * Flexible schedule availability. * **We Offer** * **Net monthly salary: $10,200 to $11,500** * **Grocery vouchers** * **Punctuality and attendance bonus** * **Tips** * **Statutory benefits** * **Real growth opportunities** * **Job stability** * **Excellent work environment** **Join our culinary team!** If you’re passionate about cooking, organization, and teamwork, **this is your opportunity to grow professionally**. **Apply now** and become part of a place where **your talent truly makes a difference**. Employment Type: Full-time Salary: $10,200.00 – $11,500.00 per month Work Location: On-site employment


