Cook / Head Chef

Description

Job Summary: We are seeking an experienced Cook to join our team, with a focus on preparing diverse dishes and coordinating kitchen staff. Key Highlights: 1. Opportunity for professional growth within the team. 2. Be part of a unique culinary experience. 3. Positive work environment. **Are you currently employed and looking for a better opportunity? This is your chance to grow!** RESTAURANTES AL/CA is seeking an EXPERIENCED COOK to join our team. Prior experience in professional kitchens is required, with emphasis on preparing diverse dishes. You must possess solid knowledge of cooking techniques and methods for preparing fresh food. A 60-day training period will be assigned at one of the following locations: ✅Plaza Universidad ✅Parque Delta ✅Reforma 222 ✅Perisur ✅Parque Tepeyac ✅CETRAM 4 Caminos ✅Fashion Mall Tlalnepantla ✅Galerías Coapa ✅Plaza Carso Upon completion, you will be assigned to one of the 45 available openings across branches in the Metropolitan Zone. **Education:** TSU or Bachelor’s degree in Gastronomy, Tourism, Food & Beverages, or related field (preferred but not mandatory). **Experience:** More than 3 years of recent experience in value-added cuisine (Mexican, Italian, Japanese, Chinese, Mediterranean, Spanish, or similar). Prior experience managing staff. Preferably currently employed or having recently concluded employment. **Job Description:** Operation of fryers, stoves, griddles, and woks Inventory and supply control Preparation of dishes according to established recipes Support during store opening and/or closing Coordination of kitchen staff Ensuring the buffet bar remains fully stocked at all times **Schedule:** Monday through Sunday, 11:00 AM – 9:00 PM, with a weekday day off. 30-minute lunch break. **We Offer:** Starting monthly gross salary of $12,000; upon completion of training, salary increases to $14,000–$15,000 based on technical and practical evaluation. Daily meals (free of charge) **Important Notes:** These are fast-food establishments, so customers typically do not leave tips. Payroll cut-off dates: 15th and 30th of each month; payment dates: 5th and 20th, with no float days. Immediate availability to start work is required. Minimum one-year employment stability per job is required; otherwise, applicants will be offered a General Assistant position with a path to advancement to Cook. We offer a positive work environment and opportunities for professional growth. Apply now and become part of a unique culinary experience. We eagerly await your application!