General Cook - Cafeteria

Description

Job Summary: A prominent cafeteria in Mexico City is seeking a General Cook to prepare food while maintaining an organized, efficient operation aligned with quality standards. Key Highlights: 1. Opportunity for professional development in the kitchen 2. Focus on quality, cleanliness, and order in food preparation 3. Excellent work environment and job stability **Position: General Cook – Cafeteria** **Job Description** A prominent cafeteria located in Mexico City is seeking a General Cook to join its team. This position focuses on food preparation and maintaining an organized, efficient operation aligned with quality, cleanliness, and hygiene standards. We seek responsible, organized individuals with an interest in professional development within the culinary field, committed to service quality and teamwork. **Job Objective** Support food preparation and kitchen area organization, ensuring process quality, consistent cleanliness, and compliance with the cafeteria’s established standards. **Main Responsibilities** * Prepare ingredients and perform mise en place activities * Wash, disinfect, and cut fruits, vegetables, and other supplies * Assist in preparing sauces, garnishes, and basic preparations * Apply the FIFO system for proper product rotation and storage * Maintain clean, organized, and well-stocked workstations * Collaborate with the team to ensure efficient and high-quality service * Verify proper storage and preservation of supplies * Comply with hygiene, cleaning, and food safety regulations * Support general departmental activities as required **Requirements** * Education: Technical degree or bachelor’s degree in Gastronomy (student or graduate) * Experience in cooking or professional internships (preferred) * Flexible availability * In-person work mode * Service-oriented attitude and willingness to learn * Responsibility and punctuality * Ability to work in a team **Competencies** * Organization and attention to detail * Responsibility in food handling * Teamwork * Proactivity * Willingness to learn * Commitment to quality * Sense of urgency **Desired Profile** * Organized, responsible individual with interest in culinary development * Ability to follow procedures and work in a team * Focus on quality, cleanliness, and order * Positive attitude and professional commitment **We Offer** * Monthly salary of $11,100\.00 * Grocery vouchers * Punctuality and attendance bonus of $1,500 * Additional income from tips * Statutory benefits * Job stability * Growth opportunities * Excellent work environment Salary: $11,100\.00 per month Workplace: In-person employment