Warehouse Assistant - Restaurant

Description

Job Summary: We are seeking a Warehouse Assistant for Café la Parroquia de Veracruz Xalapa Branches, responsible for inventory control, hygienic handling of food, and efficient warehouse management to ensure timely supply. Key Responsibilities: 1. Inventory control and stock definition 2. Hygienic handling and storage of food 3. Supplying production areas with materials At Café la Parroquia de Veracruz Xalapa Branches, we seek someone who enjoys challenges, can manage our warehouse—including all incoming and outgoing goods—and fulfill the restaurant’s material management requirements. ESSENTIAL REQUIREMENTS Competencies: • Inventory control and stock definition (maximum and minimum levels) • Hygienic handling and storage of food (NOMs and/or certifications) • FIFO system and product rotation • Procurement process and its administrative tools • Proficiency in PC use and warehouse management software • High organizational ability = Ability to coordinate teams • Efficiency = Sense of time, urgency, and attention to detail • Practicality = Orientation toward improvement and problem solving • Adherence to standards and/or guidelines · Completed high school education · Age: 23 to 45 years · Minimum 6 months’ experience in similar positions Gender: Preferably male Objective Ensure proper control and operation of the branch warehouse; maintain full control over all materials and supply production areas promptly and accurately to meet company objectives. RESPONSIBILITIES a. Receiving materials from suppliers and inter-warehouse transfers b. Storing materials according to regulations and their specific characteristics c. Washing and disinfecting fruits and vegetables d. Supplying branch production areas with materials e. Conducting inventory counts f. Monitoring temperatures of refrigeration and freezing equipment g. Cleaning equipment h. Generating purchase requests i. Conducting physical inventory audits j. Recording entries and exits in the system k. Controlling warehouse entries l. Receiving requisitions from departments Apply ONLY if you meet the profile. -Requirements- Minimum education: Higher education – Bachelor’s degree 1 year of experience Age: between 25 and 35 years Knowledge: ERP Keywords: warehouseman, bodeguero, almacenista, restaurador