Job Summary: We are seeking a supervisor with experience in point-of-sale systems and restaurant operations, responsible for cash handling, cash drops, closing procedures, and kitchen support. Key Highlights: 1. POS operation (Soft Restaurant) 2. Daily operational support and order assembly 3. Stable work environment **Job Description** We are seeking a supervisor with experience in point-of-sale systems and restaurant operations. Responsibilities include cash handling, cash drops, closing procedures, and kitchen support as required. **Responsibilities** * POS operation (Soft Restaurant). * Cash register opening and closing. * Daily cash drops. * Sales tracking and reporting. * Basic supervision of daily operations. * Assistance in order assembly. * Occasional kitchen support. * Reporting of operational incidents. **Requirements** * Minimum 1 year of experience as a supervising cashier or similar position. * Proficiency in POS systems. * Experience handling cash. * Basic kitchen knowledge. * Operational organization and leadership skills. * Honesty and accountability. * Flexible availability. **We Offer** * Statutory benefits. * Stable work environment. * Employee discount. * Complimentary uniforms. Employment Type: Full-time Salary: $12,500.00 per month Work Location: On-site